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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
free food and snacks
Opportunity for advancement
Paid Time Off
Training and Development
family meals
Job Description
O&A Line Management is a respected establishment in the hospitality industry, known for its commitment to delivering superior guest experiences through excellent service and a vibrant atmosphere. As a dynamic and fast-paced restaurant and bar operation, O&A Line Management values teamwork, professionalism, and a customer-centric approach. They pride themselves on fostering an inclusive workplace culture that emphasizes growth, respect, and diversity, welcoming candidates from various backgrounds and experiences to join their dedicated team. Employment at O&A Line Management offers the opportunity to work in a robust and engaging environment where innovation and guest satisfaction are prioritized. The role advertised is... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast-paced movements are required to go from one part of the restaurant to another
- Must be able to move, pull, carry or lift at least 20 to 60 pounds
- Occasionally kneel, bend, crouch and climb as required
- Must be able to use step ladder
- ServSafe Food Handlers Certification
- Responsible Beverage Service (RBS) Training with Certification
Job Qualifications
- A minimum of 2+ years of experience in a fast-paced and professional environment
- Previous experience as bartender, lead bartender or server/bartender in a high-volume craft cocktail forward establishment
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Duties
- Set up the mise en place for the featured cocktails
- Ensure the bar is stocked up
- Inform the manager when items run low
- Promptly greet guests as they are seated at the pool or bar
- Clear bar area after guests leave, take tableware to the dish room, and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Respond immediately and appropriately to guest requests
- Communicate with server and host to assure efficient seating, table utilization, and guest service
- Thank guests as they are leaving
- Maintain a high level of personal cleanliness and immaculate uniform presentation
- Be a team player
- help out fellow staff whenever possible
- Fill up other bar roles as needed including pool and Lobby Bars
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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