Seasonal Pastry Cook IV

Four Seasons is a globally recognized leader in luxury hospitality, known for an unwavering commitment to delivering exceptional guest experiences through its world-class team members. At the core of Four Seasons is a collective of passionate, dedicated individuals who strive for personal and professional growth every day. This company culture emphasizes respect, kindness, and integrity, encouraging employees to treat one another and guests the way they would want to be treated. This deep commitment to a positive employee experience empowers Four Seasons employees to create unforgettable moments for guests, residents, and partners across the world.

The Four Seasons Resort Rancho Encantado Santa Fe represents the epitome of luxury nestled in the enchanting high-desert landscape of New Mexico. This intimate 65-room resort is famed for its romantic setting amidst 57 rolling acres in the Sangre de Cristo foothills, just minutes away from downtown Santa Fe's vibrant shops and galleries. Guests are invited to enjoy scenic hikes, indulge in healing spa treatments, and savor elevated regional cuisine at the resort's restaurant, Terra. The resort offers a tranquil retreat where the rugged beauty of the surroundings complements world-class service and hospitality.

The Seasonal Pastry Cook IV role at Four Seasons Resort Rancho Encantado Santa Fe is an exciting opportunity for culinary professionals passionate about creating exquisite desserts and pastries. This position demands attention to detail, a strong work ethic, and a genuine enthusiasm for cuisine, as the ideal candidate will contribute to the preparation and execution of pastry items aligned with the resort's luxury standards. The Seasonal Pastry Cook IV oversees daily operations within assigned pastry stations, ensuring consistency and efficiency while maintaining strict adherence to recipes, presentation standards, and sanitation protocols. This role also involves collaborating closely with leadership, including the Pastry Chef de Partie, Sous Chef, and Executive Chef, to communicate updates regarding menus, inventory, and operational needs.

As part of the Four Seasons culinary team, this position offers the opportunity to work with a brand synonymous with excellence in hospitality. The company values a collaborative, caring work environment, where integrity and accountability are foundational principles. Employees are encouraged to take initiative, work independently when needed, and connect authentically with colleagues and guests. Working at Four Seasons means being part of a culture that honors diversity, equality, and inclusivity, fostering an environment where each team member can thrive and grow.

This role also offers competitive compensation at a rate of $19.06 per hour, comprehensive benefits, and opportunities for global growth within the internationally acclaimed Four Seasons brand. The position requires flexibility in scheduling, with availability for evenings, nights, weekends, and holidays. Physical demands include the ability to lift up to 40 pounds and to stand and move around the kitchen throughout the shift.

Overall, this position is ideal for culinary professionals with at least one year of kitchen or hotel operation experience, who possess a high school education or culinary training and who seek to elevate their careers within a luxury hospitality environment. Four Seasons provides an empowering workplace culture combined with extensive training and development, making this a distinguished opportunity for those passionate about hospitality and culinary excellence.