Seasonal Pastry Cook

The Lido House Autograph Collection is a distinguished member of Marriott International's expanding portfolio of four and five-star independent hotels. Known for offering unique and memorable experiences, each Autograph Collection hotel is carefully selected for its quality, originality, and bold character. Located in the scenic area of Newport Beach, California, the Lido House stands out as a premier destination for travelers seeking more than just a place to stay—it is a place where individuality and style are celebrated. The Autograph Collection targets The Individualist, a traveler who views every journey as a chance to build their personal story by choosing accommodations that resonate with their adventurous and distinctive spirit. Joining the Autograph Collection means becoming part of a larger family within Marriott International, a global leader in hospitality, dedicated to fostering an environment where diverse cultures, talents, and experiences thrive. Marriott prides itself on its commitment to equal opportunity employment and a workplace culture that values inclusivity and respects the unique backgrounds of its associates.

This role is a seasonal, full-time, non-management position based at the Lido House, located at 3300 Newport Boulevard, Newport Beach, California. With an hourly pay of $29.20, it presents an engaging opportunity in the Food and Beverage & Culinary category. The position centers on culinary preparation and cooking, adhering to recipe standards, quality controls, and food safety protocols. In partnership with Rouxbe Cooking School, the Lido House offers its culinary associates access to an innovative online learning platform. This collaboration enhances career development through Rouxbe’s curriculum, giving associates hundreds of self-paced lessons enriched with practical knowledge and skills to apply in their daily work. The focus of this role is to prepare various food items by following set recipes and quality standards while ensuring compliance with food safety and sanitation guidelines. Responsibilities include ingredient preparation, proper use of kitchen tools and equipment, and maintaining a clean and organized workspace. Associates are expected to monitor food quality and portions, report issues promptly, and engage in all safety training and certifications. This position requires the ability to perform physical tasks such as moving objects weighing up to 25 pounds and enduring prolonged periods of standing, sitting, or walking. It is a role that values teamwork and communication, encouraging positive working relationships and a collaborative environment. Associates must also uphold professionalism in appearance, communication, and confidentiality standards to protect the company's proprietary information and assets. This opportunity is perfect for individuals seeking to grow their culinary careers in a supportive, dynamic hospitality setting that encourages excellence and creativity.