Seasonal Part-Time Host

Kimpton Hotels & Restaurants is a boutique hospitality company renowned for its heartfelt, genuine approach to service and community. Founded in San Francisco in 1981 by Bill Kimpton, the company has built a reputation for offering unique and personal experiences in boutique hotel environments where human connections are at the forefront. Kimpton's culture embraces individuality, creativity, and self-leadership, encouraging employees to bring their authentic selves to work. This vibrant and dynamic workplace promotes a lively and rebellious spirit that translates into exceptional guest service and a supportive community for coworkers. Employees at Kimpton are valued for their talents and diverse backgrounds, contributing to an empowering and uncommon work atmosphere that resonates warmly with guests and staff alike. The company emphasizes making every day meaningful by improving the lives of guests, coworkers, owners, and local communities.

The role of Restaurant Host at Kimpton Hotels & Restaurants is integral to delivering the warm, personal, and memorable experiences the brand is known for. This position involves greeting and assisting guests both in person and over the phone, managing reservations, and ensuring seamless seating arrangements during daily or nightly service. The Restaurant Host acts as an advocate for the establishment by fostering guest connections and consistently providing gracious, professional support. Responsibilities extend to maintaining an organized host stand, handling incoming calls effectively, assisting with room service orders when applicable, and aiding servers as needed by refilling beverages and bussing tables. The role requires flexibility, as team members often embrace multiple responsibilities outside of the typical job description to support the restaurant's dynamic environment. Kimpton is committed to diversity and inclusion, promoting a culture that respects and celebrates all differences in people, including race, ethnicity, gender, abilities, and more. The compensation for this role starts at $16.30 per hour, with pay factors including education, experience, skills, and more, ensuring fair and competitive wages within the hospitality industry.