Seasonal Part-Time Busser - 1606 Restaurant & Oyster Bar

The Beauport Hospitality Group is a renowned establishment in the hospitality industry known for its dedication to excellence, quality service, and creating exceptional dining experiences. As a part of this reputable group, the restaurant operates in an upscale, full-service environment that caters to guests who expect the highest standard of food and beverage service. The company's commitment to fostering an inclusive and diverse workplace ensures a welcoming environment for employees and patrons alike, embracing differences in race, gender, age, and other characteristics protected by law. The organization prides itself on professionalism, teamwork, and continuous improvement to maintain its esteemed position in the market. With a strong emphasis on staff development and guest satisfaction, the Beauport Hospitality Group seeks individuals who are motivated, hardworking, and passionate about hospitality to join their team.

This job opening presents an opportunity as a seasonal, part-time position requiring availability during weekends and holidays, perfectly suited for those looking to gain meaningful experience in an upscale dining environment or supplement their income during peak seasons. The role is integral to delivering impeccable guest service, ensuring that every dining experience is smooth, pleasant, and memorable. The successful candidate will be responsible for setting up and clearing tables, stocking service stations, assisting servers, and maintaining cleanliness and order throughout the food and beverage areas. Special focus is placed on quick and efficient service, including resetting tables promptly and ensuring service ware is always prepared and stocked. This position demands physical stamina, attention to detail, and a genuine eagerness to support the team and uphold the company’s standards.

Compensation for this role starts at a base wage of $11 per hour plus tips, with total earnings generally ranging between $17 and $20 per hour owing to seasonal variations and tipping. The role offers hands-on experience with industry-relevant point-of-sale systems and requires a working knowledge of food and beverage service standards, making it an ideal opportunity for those seeking to advance their career in hospitality or sharpen their service skills. Effective communication in English is essential, with additional language skills viewed favorably. The working environment is dynamic, encompassing both front and back-of-house areas, and involves exposure to various weather conditions when transitioning between the interior and exterior of the restaurant. This role not only requires the ability to stand and walk for extended periods but also demands physical strength to lift up to 50 pounds regularly and continuously.

The Beauport Hospitality Group values teamwork and encourages its employees to participate in daily meetings and training sessions to foster a collaborative and professional atmosphere. This role is perfect for motivated individuals who thrive in fast-paced settings and are passionate about guest satisfaction and service excellence. Joining this team provides a chance to work with experienced professionals and develop skills that are essential for long-term success in the food and beverage industry.