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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Top-tier benefits
Meaningful growth opportunities
supportive work environment
Design-forward workplace
Guest-focused culture
Job Description
L'Ermitage Beverly Hills is a distinguished luxury hotel located in the heart of Beverly Hills, known for its discreet luxury and impeccable personalized service since its establishment in 1975. As a Forbes Five-Star, AAA Five-Diamond, and Two Michelin Keys-rated property, this hotel embodies elegance, intimacy, and high standards that attract discerning guests from around the world. With a strong commitment to quality and guest satisfaction, L'Ermitage Beverly Hills has become a landmark for those seeking an exceptional hotel experience that combines opulence with privacy and attentiveness.
The hotel's latest offering, Poza, is an exciting new rooftop poolside restaurant... Show More
The hotel's latest offering, Poza, is an exciting new rooftop poolside restaurant... Show More
Job Requirements
- Minimum 2 years' bartending experience in a luxury or lifestyle cocktail bar setting
- current Food Handler's Card
- responsible Beverage Service (RBS) Certification
- deep knowledge of spirits, wine, sake, beer, and classic plus contemporary cocktails
- exceptional guest service and communication skills
- professional appearance, punctuality, and attention to detail
- ability to multitask and remain composed in a fast-paced environment
- flexible availability, including nights, weekends, and holidays
Job Qualifications
- Minimum 2 years' bartending experience in a luxury or lifestyle cocktail bar setting
- deep knowledge of spirits, wine, sake, beer, and classic plus contemporary cocktails
- exceptional guest service and communication skills
- professional appearance, punctuality, and attention to detail
- ability to multitask and remain composed in a fast-paced environment
- flexible availability, including nights, weekends, and holidays
- mixology or sommelier certifications are a plus
Job Duties
- Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
- maintain an expert knowledge of Poza's cocktail program, wine list, and culinary offerings
- engage with guests warmly, offering recommendations and personalizing each interaction
- ensure the bar area is clean, stocked, and operating efficiently at all times
- collaborate closely with the service team to ensure smooth and timely delivery of all drinks
- adhere to all safety and sanitation protocols, including responsible alcohol service
- stay current on trends in mixology, ingredients, and beverage presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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