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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
growth opportunities
supportive work environment
Design-forward setting
Job Description
L'Ermitage Beverly Hills is a prestigious luxury hotel located in the heart of Beverly Hills, California. Since its establishment in 1975, this distinguished property has set the standard for discreet luxury and impeccable service. Recognized as a Forbes Five-Star, AAA Five-Diamond, and holding Two Michelin Keys, L'Ermitage Beverly Hills is renowned for its elegant ambiance, intimate setting, and personalized guest experiences that cater to a discerning clientele. This boutique hotel combines the highest level of comfort with exceptional hospitality, offering an unmatched stay for visitors seeking exclusivity and sophistication in one of the world's most iconic locations.
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Job Requirements
- Current Food Handler's Card
- Responsible Beverage Service certification
- Minimum 2 years bartending experience in a luxury or lifestyle cocktail bar setting
- Ability to multitask and remain composed in a fast-paced environment
- Flexible availability including nights, weekends, and holidays
- Exceptional guest service and communication skills
- Professional appearance and punctuality
Job Qualifications
- Minimum 2 years' bartending experience in a luxury or lifestyle cocktail bar setting
- Deep knowledge of spirits, wine, sake, beer, and classic and contemporary cocktails
- Exceptional guest service and communication skills
- Professional appearance, punctuality, and attention to detail
- Ability to multitask and remain composed in a fast-paced environment
- Flexible availability, including nights, weekends, and holidays
- Mixology or sommelier certifications are a plus
Job Duties
- Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
- Maintain an expert knowledge of Poza's cocktail program, wine list, and culinary offerings
- Engage with guests warmly, offering recommendations and personalizing each interaction
- Ensure the bar area is clean, stocked, and operating efficiently at all times
- Collaborate closely with the service team to ensure smooth and timely delivery of all drinks
- Adhere to all safety and sanitation protocols, including responsible alcohol service
- Stay current on trends in mixology, ingredients, and beverage presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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