Seasonal Part-Time Bartender - Poza

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Health Insurance
Paid Time Off
growth opportunities
supportive work environment
Design-forward setting

Job Description

L'Ermitage Beverly Hills is a prestigious luxury hotel located in the heart of Beverly Hills, California. Since its establishment in 1975, this distinguished property has set the standard for discreet luxury and impeccable service. Recognized as a Forbes Five-Star, AAA Five-Diamond, and holding Two Michelin Keys, L'Ermitage Beverly Hills is renowned for its elegant ambiance, intimate setting, and personalized guest experiences that cater to a discerning clientele. This boutique hotel combines the highest level of comfort with exceptional hospitality, offering an unmatched stay for visitors seeking exclusivity and sophistication in one of the world's most iconic locations.

In addition to its world-class accommodations, L'Ermitage Beverly Hills has recently introduced Poza, a vibrant rooftop poolside restaurant and bar designed to offer a unique dining and social experience. Poza specializes in classic California poolside cuisine reimagined with Pacific Rim influences and sourced from the finest regional produce and seafood. The venue boasts a "liquid kitchen" dedicated to crafting an exquisite selection of refreshing cocktails, spritzes, select wines by the glass, and some of Los Angeles' finest beers. This new concept elevates the hotel's guest experience by blending innovative culinary artistry with a lively and stylish rooftop atmosphere.

The Bartender position at Poza offers an exciting opportunity for individuals passionate about mixology and guest engagement. As a bartender, you will play a crucial role in enhancing the overall experience by crafting flawless handcrafted cocktails and beverages with creativity and precision. Your expertise will contribute to shaping the dynamic and welcoming culture of this rooftop venue, making each guest feel valued and connected to a unique social scene. This position requires an individual who enjoys storytelling through drinks, thrives in a fast-paced environment, and embraces the chance to personalize interactions with guests.

Working at Poza means joining a team committed to excellence, where collaboration with service staff ensures smooth and timely drink delivery. Maintaining high standards of cleanliness, stocking, and safety is paramount, including adherence to responsible alcohol service and sanitation protocols. Staying abreast of the latest trends in mixology, ingredients, and beverage presentation will be essential to continually offer an exceptional beverage program that delights and surprises patrons.

This role offers a competitive hourly wage of $21.50 plus tips, reflecting the high standards and luxury service expectations associated with L'Ermitage Beverly Hills. The employment environment encourages flexibility, creative expression, and growth within an esteemed Forbes-rated hotel setting. Joining Poza as a bartender means contributing to one of Beverly Hills' most anticipated rooftop venues, where cutting-edge design meets world-class hospitality. The hotel fosters an inclusive workplace, promoting equal opportunities for all applicants regardless of race, color, religion, gender, or veteran status. Additionally, the position requires a current Food Handler's Card and Responsible Beverage Service certification as part of the commitment to safety and professionalism.

Job Requirements

  • Current Food Handler's Card
  • Responsible Beverage Service certification
  • Minimum 2 years bartending experience in a luxury or lifestyle cocktail bar setting
  • Ability to multitask and remain composed in a fast-paced environment
  • Flexible availability including nights, weekends, and holidays
  • Exceptional guest service and communication skills
  • Professional appearance and punctuality

Job Qualifications

  • Minimum 2 years' bartending experience in a luxury or lifestyle cocktail bar setting
  • Deep knowledge of spirits, wine, sake, beer, and classic and contemporary cocktails
  • Exceptional guest service and communication skills
  • Professional appearance, punctuality, and attention to detail
  • Ability to multitask and remain composed in a fast-paced environment
  • Flexible availability, including nights, weekends, and holidays
  • Mixology or sommelier certifications are a plus

Job Duties

  • Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
  • Maintain an expert knowledge of Poza's cocktail program, wine list, and culinary offerings
  • Engage with guests warmly, offering recommendations and personalizing each interaction
  • Ensure the bar area is clean, stocked, and operating efficiently at all times
  • Collaborate closely with the service team to ensure smooth and timely delivery of all drinks
  • Adhere to all safety and sanitation protocols, including responsible alcohol service
  • Stay current on trends in mixology, ingredients, and beverage presentation

Job Criteria

Experience

Mid Level (3-7 years)


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