Seasonal Part Time Baker Perkins Restaurant & Bakery

Perkins Restaurant & Bakery is a well-established dining chain with a rich history dating back to 1958. Operating 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins has built a reputable brand known for its diverse menu offerings and welcoming atmosphere. The restaurant chain includes 85 company-owned locations and 205 franchised units, ensuring a wide presence in North America. With a focus on moderately priced meals, Perkins offers breakfast, lunch, dinner, and bakery items that appeal to a broad range of customers. Over the years, the company has earned a solid reputation for quality, value, and consistent guest satisfaction, making it a favorite dining destination for families and individuals alike.

At Perkins, the atmosphere is both friendly and professional, promoting a team-oriented culture where employees are valued as members of the extended Perkins family. The company takes pride in its commitment to providing excellent customer service and offering career growth opportunities to its staff. The brand continuously updates its menu to reflect evolving consumer tastes while maintaining beloved classic dishes that have been enjoyed by guests for decades. In addition to food quality, Perkins emphasizes cleanliness, safety, and operational excellence to ensure a positive dining experience for every customer.

The Baker position at Perkins Restaurant & Bakery plays an essential role in maintaining these high standards. This role involves preparing bakery items in accordance with company policies, procedures, and performance standards. Bakers are responsible for ensuring food safety, maintaining proper merchandising displays, and controlling food costs while delivering fresh, high-quality baked goods that enhance the guest experience. They work closely with kitchen management and front-of-house team members to ensure smooth operations and outstanding service. The role demands attention to detail, the ability to follow recipes and safety protocols, and a dedication to keeping the bakery and kitchen areas clean and organized.

In this role, you will actively contribute to making special days memorable and everyday meals extraordinary by delivering products that meet Perkins' strict quality standards. You will also help maintain food cost controls while upholding cleanliness and food safety, following FDA and OSHA guidelines. Bakers will also assist with tasks such as labeling and dating trays, setting up displays, supporting dishwashing staff during busy periods, and actively communicating any issues or suggested improvements to management. Physical demands of the job include standing and walking for extended periods, exposure to various kitchen environments including heat and cold, and the ability to lift and carry items weighing up to 50 pounds safely.

Perkins offers a supportive environment where employees can grow their skills and careers within a company that values teamwork, diversity, and employee development. Whether you have prior baking experience or are looking to start your culinary career with hands-on training, Perkins provides a platform to succeed in the foodservice industry. This franchise is independently owned and operated, with hiring decisions made locally, ensuring a close-knit work environment that values your contributions and professional growth.