Seasonal Oyster Shucker/Barback - 1606 Restaurant & Oyster Bar

The Beauport Hospitality Group is a distinguished and vibrant company known for its exceptional restaurant and hospitality services. Operating in both front-of-house and back-of-house environments, the group prides itself on delivering high-quality food and beverage experiences to its guests. Committed to diversity and equal opportunity employment, Beauport Hospitality Group fosters an inclusive workplace where employees are encouraged to thrive and develop their skills. The group is recognized for its dynamic culture and exemplary service standards, attracting passionate professionals who enjoy working in a reputable and customer-focused establishment. This organization emphasizes teamwork, professionalism, and a welcoming atmosphere, which reflects positively on its brand and guest satisfaction.

The role of Seasonal Oyster Shucker/Barback at Beauport Hospitality Group is a pivotal position that contributes significantly to the overall guest experience, especially at the oyster bar. This seasonal, full-time position offers an hourly wage of $18 plus tips, with total compensation typically ranging between $18 and $19 per hour. The primary responsibility is to ensure the oyster bar is thoroughly prepared based on established procedures while maintaining a clean and organized bar area. The Oyster Shucker must efficiently shuck oysters and clams, prepare seafood and garnishes, and assist bar staff with restocking, cleaning, and other duties as needed. The position demands a positive attitude and good guest interaction skills, as well as the ability to work a flexible schedule, including day, night, weekend, and holiday shifts.

Candidates should expect a fast-paced environment requiring physical stamina, as tasks include standing for up to eight hours, lifting up to 50 pounds regularly, and working in varying weather conditions when applicable. The role also involves following recipes and plating requirements set by the executive chef, mixing sauces, keeping the bar stocked, clearing tables, and practicing cleanliness and safety at all times. Teamwork is essential, with active participation in staff meetings and offering assistance to colleagues to promote a collaborative work environment. This position is ideal for individuals who thrive on hustle, enjoy interacting with guests, and have a passion for seafood and hospitality service excellence.