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Seasonal Oyster Shucker/Barback - 1606 Restaurant & Oyster Bar
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Tips
flexible schedule
team environment
Training
Job Description
The Beauport Hospitality Group is a distinguished and vibrant company known for its exceptional restaurant and hospitality services. Operating in both front-of-house and back-of-house environments, the group prides itself on delivering high-quality food and beverage experiences to its guests. Committed to diversity and equal opportunity employment, Beauport Hospitality Group fosters an inclusive workplace where employees are encouraged to thrive and develop their skills. The group is recognized for its dynamic culture and exemplary service standards, attracting passionate professionals who enjoy working in a reputable and customer-focused establishment. This organization emphasizes teamwork, professionalism, and a welcoming atmosphere, which reflects positively on... Show More
Job Requirements
- Ability to stand for 8 hours
- ability to walk and stand approximately 90 percent of shift
- must be able to lift up to 50 lbs regularly
- ability to upsell menu items
- knowledge of food and beverage service
- familiarity with point of sales systems
- good verbal and written communication skills
- effective communication in English
- ability to adhere to all safety requirements
- capability to work flexible schedule including days, nights, and weekends
- willingness to work day, night, weekend, and holiday shifts
Job Qualifications
- Ability to communicate effectively in English
- good communication skills both verbal and written
- familiarity with point of sales systems
- thorough knowledge of food and beverage service
- ability to upsell menu items
- ability to practice and adhere to safety requirements
- ability to work a flexible schedule including days, nights, and weekends
- second language is desirable
Job Duties
- Shucks fresh oysters or clams with shucking knife
- cleans and prepares shellfish and other seafood for serving to customers
- mix sauces such as ketchup, horseradish, and lemon juice
- ensure oyster bar is properly prepared based on established procedures
- assist bar staff with filling ice, stocking, emptying trash
- follow established recipes and plating requirements
- provide fast, accurate shucking of oysters
- restock all items through each shift
- set up, clean, and prepare bar area for the start of business
- stock garnishes, ice, mixers, and glassware
- prepare garnishes for drinks and replenish snacks
- maintain bottles and glasses in an attractive and functional manner
- clear and reset tables in the bar area as necessary
- maintain cleanliness in all bar areas including counters, sinks, utensils, shelves, and storage area
- restock and replenish bar inventory as directed by bartender or bar manager
- practice cleanliness and safety in all bar and liquor storage areas
- transport dirty tableware to dishwashing area
- participate in daily staff and training meetings
- assist team members to promote teamwork environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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