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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Pacific Hospitality Group is a family-focused company that operates under an owner/operator model, offering unique value propositions to investors and team members alike. The organization prides itself on a long-term hold strategy that fosters sustainable growth and development for both the company and its personnel. Their core vision revolves around enriching lives by providing memorable experiences, contributing positively to communities, and conducting business with integrity and respect for all. This approach is encapsulated by their guiding principles, which include integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. These values guide every aspect of their... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- minimum 3 years of food and beverage supervisory experience
- certification or ability to obtain RBS and Food Handler's Card within 30 days
- ability to work flexible shifts including evenings, weekends, and holidays
- strong communication skills
- proficiency with POS systems and Microsoft Office considered a plus
- must be able to multitask and adapt quickly in a fast-paced environment
Job Qualifications
- Proven leadership experience with 3+ years in food and beverage operations
- prior supervisory exposure in an upscale hospitality environment
- strong understanding of restaurant or outlet operations
- knowledge of cost control and guest service excellence
- ability to lead a team in a fast-paced setting
- strong organizational skills
- strong interpersonal skills
- certification in RBS and Food Handler's Card within 30 days of hire
Job Duties
- Supervise and schedule outlet team members
- coach, train, and support performance to meet guest expectations and operational standards
- oversee daily outlet operations including cleanliness, dining room setup, service flow, side work, and overall readiness
- monitor inventory and supplies, participate in monthly counts, ensure accurate ordering, stocking, and product rotation
- support food and beverage service standards, ensure menu knowledge, service consistency, and adherence to procedures
- engage with guests to enhance satisfaction, resolve concerns, maintain a professional atmosphere
- collaborate on promotions, special events, seasonal offerings, and initiatives
- ensure compliance with sanitation, safety, health, and responsible alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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