Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly pay range of 22 to 24 dollars DOE
Commuter allowance
Parking allowance
Tip pooling eligibility
Daily Pay Option
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
The State Hotel Ben Paris is a distinguished hospitality establishment known for offering a unique lodging experience combined with exceptional dining options. Located in a vibrant community, the hotel serves both local guests and travelers seeking comfort, style, and culinary excellence. As part of Columbia Hospitality, a company recognized for its people-first culture and dedication to creating exceptional experiences, The State Hotel Ben Paris stands out as a place where guests enjoy not only beautiful accommodations but also top-tier culinary creations. Columbia Hospitality emphasizes values such as inclusivity, respect, and professional growth for all its employees, fostering a supportive and... Show More
Job Requirements
- Previous cooking experience required
- necessary State Food Handler's License(s)
- ability to read and comprehend simple instruction, short correspondence and memos
- ability to effectively present information to other employees
- must possess knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- Previous cooking experience
- State Food Handler's License
- ability to read and comprehend simple instructions and memos
- strong knife skills
- ability to adjust food preparations for flavor and customer needs
- effective communication skills in one-on-one and small group settings
Job Duties
- Read and interpret recipes
- conduct inventory management
- adhere to sanitation and safe food handling standards
- prepare daily menu items with consistency and quality
- adjust food preparations according to customer preferences
- collaborate with culinary team to ensure smooth kitchen operations
- maintain clean and organized workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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