Seasonal Line Cook

Fort Collins Country Club is a prestigious 18-hole private country club located in Fort Collins, Colorado. Nestled amidst scenic tree-lined fairways and breathtaking mountain views, this club offers a welcoming and family-friendly atmosphere for members and their guests. Known for hosting a variety of notable events such as US AM qualifiers, collegiate tournaments, drive, chip, and putt qualifiers, as well as pro-am competitions, the club provides an elite golfing experience coupled with high-quality amenities. The staff at Fort Collins Country Club play a crucial role in creating an inviting environment that feels like home for everyone on the property. The club emphasizes a strong sense of community and excellent hospitality, ensuring that members receive personalized and attentive service throughout their visit.

We are currently seeking a Seasonal Line Cook to join our dedicated culinary team at Fort Collins Country Club. This role is perfect for culinary professionals passionate about quality cooking and eager to contribute to a dynamic and collaborative kitchen environment. The position is part-time with a variable schedule, offering an hourly pay range of $19 to $22. The successful candidate will bring at least one year of professional kitchen experience, with demonstrated skills in grill and pantry stations, efficient ticket reading, and timely food preparation. As a full-service country club, we provide diverse dining experiences including fine dining, fast casual options, and large catered events all year round. Our culinary philosophy stresses support for local producers, featuring seasonal "from scratch" menus that highlight local fruits, vegetables, and meats.

The Seasonal Line Cook will be responsible for maintaining high standards of food quality, safety, and presentation, contributing to the overall satisfaction of our members and guests. Beyond cooking proficiency, candidates should possess excellent organizational and communication skills, as well as an ability to multitask in a fast-paced kitchen environment. Attention to detail is critical, along with a firm understanding of food handling regulations and sanitation practices. We seek a self-starter who takes pride in their work and maintains a clean and orderly workspace at all times. Fort Collins Country Club values teamwork, friendliness, and professionalism, striving to create a positive workplace culture where every member of our culinary staff can thrive and grow.

Additionally, Fort Collins Country Club is an equal opportunity employer committed to diversity and inclusion. We encourage applicants from all backgrounds and identities to apply, ensuring a respectful and supportive hiring process. Please note that a background check will be required post-offer as part of our standard hiring procedures. If you are a motivated culinary professional looking for a seasonal opportunity to sharpen your skills and contribute to a renowned private country club, we invite you to apply for this exciting position.