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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Part-time schedule
competitive hourly wage
Opportunity to work in a prestigious private club
Supportive team environment
Experience with local, seasonal menus
Equal employment opportunity
Post-offer background check
Job Description
Fort Collins Country Club is a prestigious 18-hole private country club located in Fort Collins, Colorado. Nestled amidst scenic tree-lined fairways and breathtaking mountain views, this club offers a welcoming and family-friendly atmosphere for members and their guests. Known for hosting a variety of notable events such as US AM qualifiers, collegiate tournaments, drive, chip, and putt qualifiers, as well as pro-am competitions, the club provides an elite golfing experience coupled with high-quality amenities. The staff at Fort Collins Country Club play a crucial role in creating an inviting environment that feels like home for everyone on the property. The... Show More
Job Requirements
- cooking experience with grill and pantry work
- able to read tickets and efficiently produce food promptly
- must have a friendly, team-oriented personality
- excellent attention to detail, organizational, communication, and multi-tasking skills
- understanding of food handling procedures, safety, cleanliness, and sanitation
- self-starter with ability to take pride in work and keep workstation clean and organized
Job Qualifications
- at least one year of professional kitchen experience
- ability to read tickets and follow instructions
- team-oriented with good communication skills
- attention to detail and organizational skills
- knowledge of food safety and sanitation
- self-starter with pride in work
- ability to maintain clean and organized workstation
Job Duties
- cook with grill and pantry work
- read tickets and efficiently produce food promptly
- maintain friendly, team-oriented attitude
- pay excellent attention to detail
- organize and communicate effectively
- multi-task in a fast-paced kitchen
- adhere to food handling, safety, cleanliness, and sanitation procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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