Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Downs Racetrack and Casino, located in Albuquerque, New Mexico, is a premier entertainment destination offering a combination of horse racing excitement and casino gaming thrills. Recognized for providing a high-energy and enjoyable environment, The Downs is dedicated to delivering exceptional experiences to its guests through world-class facilities, quality food and beverage services, and outstanding customer service. Established as a leading attraction in the region, The Downs incorporates a variety of dining options, racing events, and entertainment packages to ensure every visitor leaves with memorable moments. As part of its ongoing growth and commitment to excellence, The Downs Racetrack and Casino actively seeks dedicated professionals who thrive in fast-paced and customer-focused environments.
The Line Cook position at The Downs Racetrack and Casino is a seasonal, full-time role designed for individuals passionate about culinary arts and delivering top-quality food preparation. The incumbent will be responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, soups, and other products, ensuring each dish meets the standards set by the Executive Chef. This position requires hands-on involvement in prepping and portioning food before cooking, expertly plating and garnishing dishes, and maintaining a clean and organized workspace. The Line Cook helps uphold the culinary reputation of The Downs by strictly adhering to food safety regulations and the established department protocols. Shifts for this role include both day and evening 8-hour time blocks, depending on operational needs. Candidates who join the team will experience a supportive work environment that values teamwork, skill development, and the opportunity to contribute to a major entertainment venue. The Downs offers a competitive compensation package while emphasizing inclusivity and equal opportunity, ensuring employment decisions are based on qualifications, merit, and business needs. The facility is committed to non-discrimination policies covering race, religion, color, sex, gender identity, sexual orientation, age, disability status, national origin, veteran status, and more, making it a safe and welcoming workplace for all employees. This line cook role provides an excellent opportunity for culinary professionals seeking to refine their cooking skills in a dynamic setting that blends hospitality with excitement and customer service excellence. If you have a passion for food preparation, attention to detail, and thrive working as part of a culinary team, The Downs invites you to apply and be a part of their growing and thriving racetrack and casino community.
The Line Cook position at The Downs Racetrack and Casino is a seasonal, full-time role designed for individuals passionate about culinary arts and delivering top-quality food preparation. The incumbent will be responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, soups, and other products, ensuring each dish meets the standards set by the Executive Chef. This position requires hands-on involvement in prepping and portioning food before cooking, expertly plating and garnishing dishes, and maintaining a clean and organized workspace. The Line Cook helps uphold the culinary reputation of The Downs by strictly adhering to food safety regulations and the established department protocols. Shifts for this role include both day and evening 8-hour time blocks, depending on operational needs. Candidates who join the team will experience a supportive work environment that values teamwork, skill development, and the opportunity to contribute to a major entertainment venue. The Downs offers a competitive compensation package while emphasizing inclusivity and equal opportunity, ensuring employment decisions are based on qualifications, merit, and business needs. The facility is committed to non-discrimination policies covering race, religion, color, sex, gender identity, sexual orientation, age, disability status, national origin, veteran status, and more, making it a safe and welcoming workplace for all employees. This line cook role provides an excellent opportunity for culinary professionals seeking to refine their cooking skills in a dynamic setting that blends hospitality with excitement and customer service excellence. If you have a passion for food preparation, attention to detail, and thrive working as part of a culinary team, The Downs invites you to apply and be a part of their growing and thriving racetrack and casino community.
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 18 years of age
- Two years of recent equivalent cooking experience highly preferred
- Ability to work full-time day or evening shifts
- Strong communication skills
- Ability to stand for extended periods
- Commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- At least 18 years of age
- Two years of recent equivalent cooking experience highly preferred
- Knowledge of cooking methods and food safety practices
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Ability to follow directions and work collaboratively
Job Duties
- Cook meats, fish, vegetables, soups and other food products accurately and efficiently
- Prepare and portion food products prior to cooking
- Plate and garnish cooked items according to established standards
- Maintain cleanliness and organization of workstations
- Adhere to safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely food service
- Follow recipes and instructions provided by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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