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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
meal benefits
Training and Development
Job Description
The Downs Racetrack and Casino is a vibrant entertainment destination located in Albuquerque, New Mexico, known for its comprehensive gaming experiences and diverse dining options. As a well-established venue that combines the thrill of horse racing with the excitement of casino gaming, The Downs offers a dynamic atmosphere for both visitors and employees alike. The organization is committed to providing excellent service, a welcoming environment, and a high standard of culinary and entertainment experiences. With a focus on community engagement and employee development, The Downs Racetrack and Casino is an inclusive employer that values diversity and equal opportunity. The establishment... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent preferred but not required
- two years of recent equivalent experience highly preferred
- ability to work 8 hour shifts during day or evening
- must be able to work on-site at The Downs Racetrack and Casino
- willingness to adhere to all food safety and hygiene regulations
Job Qualifications
- high school diploma or equivalent preferred
- two years of recent equivalent experience highly preferred
- ability to work 8 hour shifts during day or evening
- knowledge of food safety and sanitation standards
- strong attention to detail in food preparation
- ability to work in a fast-paced team environment
- good communication skills
Job Duties
- cook meats fish vegetables soups and other food products accurately and efficiently
- prepare and portion food products prior to cooking
- perform food and final plate preparation including plating and garnishing cooked items
- prepare appropriate garnishes for all plates
- adhere to department and food standards established by the Executive Chef
- maintain cleanliness and organization of the kitchen work area
- collaborate with kitchen staff to ensure timely and quality food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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