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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Generous Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, with a longstanding history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, delivering exceptional experiences to members and guests across the United States. The company is dedicated to fostering an inclusive, dynamic environment where people are the core drivers of the business's success. With a workforce of more than 17,000 employees, Invited prides itself on providing first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
- attendance requirements as outlined on weekly schedule
- flexibility to work additional hours including weekends and holidays
- must wear a clean, neat uniform meeting club standards
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years of experience in a kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
- commitment to professionalism and excellence in interactions
- ability to work effectively in team settings
- willingness to learn and take initiative
- knowledge of safe food handling and sanitation practices
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- prepare and store all food items required for the station adhering to Invited’s standards
- maintain proper cooking techniques and consistent preparation and presentation of menu items
- receive and store goods purchased by the kitchen
- manage items used by others such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of work area and kitchen including equipment and tools
- communicate with Executive Chef or Sous Chef regarding product needs or food quality issues
- interact professionally with members and guests accommodating changes and last-minute requests
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally notifying management
- complete additional duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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