Seasonal Lead Cook

Invited is a leading company in the hospitality and service industry, with a longstanding history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, delivering exceptional experiences to members and guests across the United States. The company is dedicated to fostering an inclusive, dynamic environment where people are the core drivers of the business's success. With a workforce of more than 17,000 employees, Invited prides itself on providing first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This commitment to excellence extends to all levels of the organization, ensuring that every member, guest, and employee benefits from a superior quality of service and community-oriented culture.

The Cook 1 position at Invited offers an excellent opportunity to become part of this remarkable team and grow within a prominent private club environment. As an entry-level role within the kitchen, the Cook 1 is responsible for essential food preparation tasks while supporting more experienced team members such as Cook 2s and Cook 3s. This role encompasses setting up and organizing workstations, preparing and storing food items in compliance with Invited’s rigorous standards, maintaining cleanliness and sanitation, and assisting in the production of various menu items. The Cook 1 works closely with kitchen management, including the Kitchen Manager, Sous Chef, and Executive Chef, to ensure smooth kitchen operations and uphold high standards for food quality and presentation.

This position is designed for individuals who are eager to learn, adapt, and contribute to a collaborative kitchen environment. The Cook 1 plays an integral part in delivering consistent food quality and presentation while maintaining safety and sanitation protocols. Strong communication skills and a proactive attitude are vital, as the role involves interacting professionally with members and guests, responding to last-minute requests, and supporting the overall guest experience. Additionally, the position requires physical stamina to handle long periods of standing and the ability to work in various temperature conditions. Safety-consciousness, adherence to company policies, and commitment to professional development are essential qualities for success in this role.

Invited offers competitive compensation for this position with pay determined by skills, experience, education, and location. Full-time team members enjoy a comprehensive benefits package that includes medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement plan, and generous paid time off policies. Part-time workers are also entitled to time off as required by law, reflecting Invited’s dedication to employee well-being. The Cook 1 position requires flexibility for additional work hours, including weekends and holidays, to meet operational demands. It also encourages engagement in daily briefings and team activities, fostering a positive workplace culture rooted in respect, excellence, and continuous improvement.

Joining Invited as a Cook 1 means becoming part of a respected hospitality leader that values relationships, professional growth, and the enrichment of everyone connected to its network. This role is ideal for motivated individuals who value teamwork, quality food service, and a chance to develop their culinary skills within a supportive, high-standard club environment.