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Seasonal Host/Busser - Hotel Indigo

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Holiday pay
Tips
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Referral Bonus
Online learning opportunities
volunteer opportunities
Committee participation

Job Description

Hotel Indigo is a vibrant and stylish hotel brand that brings the personality and charm of the local community into every guest experience. As part of the Columbia Hospitality family, Hotel Indigo prides itself on delivering remarkable hospitality in fast-paced and lively environments where great food and impeccable service are paramount. With a focus on creating welcoming and enjoyable atmospheres, the hotels attract a diverse group of travelers and locals who appreciate quality dining and excellent customer service. The seasonal host/busser position at Hotel Indigo is a crucial role that ensures the smooth operation of the restaurant and an exceptional... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality setting preferred
  • availability to work weekends and part-time hours
  • ability to stand and move throughout shift
  • ability to lift at least 30 lb
  • valid state food handler's license
  • excellent interpersonal skills

Job Qualifications

  • customer service experience preferred
  • current state food handler's license(s)
  • ability to transport 30 lb and perform sustained physical activity during shifts
  • weekend availability
  • strong hospitality orientation
  • good communication and teamwork skills

Job Duties

  • breaking down and resetting tables
  • cleaning dining areas and restaurant spaces
  • organizing and restocking supplies
  • assisting guests promptly and courteously
  • supporting servers and managers with various tasks
  • ensuring quick table turns to maximize seating efficiency
  • maintaining a clean and welcoming environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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