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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Paid Time Off
Diversity and inclusion commitment
teamwork environment
Equal opportunity employer
Job Description
Seaport Grille is a high-volume seafood restaurant known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. Located in a scenic area with both interior and exterior seating including a deck that offers beautiful views, Seaport Grille has become a favorite destination for locals and tourists alike seeking quality seafood and outstanding service. The restaurant prides itself on fostering a welcoming environment where guests feel valued from the moment they arrive. Seaport Grille is part of the Beauport Hospitality Group, which embraces diversity and inclusion, and ensures equal opportunities to all its employees regardless of race, gender, or... Show More
Job Requirements
- Ability to stand for eight hours
- Ability to walk and stand approximately 90 percent of shift
- Must be able to lift up to 30 pounds on a regular and continuous basis
- Must be available to work nights weekends and holidays
- High school diploma or equivalent
- Prior experience in a fast-paced restaurant environment
Job Qualifications
- At least one year of experience in a high-volume restaurant
- Previous experience in customer service preferred
- Ability to multi-task and deliver outstanding guest service
- Strong communication skills
- Familiarity with menu items and restaurant operations
- Ability to maintain clean and organized work areas
- Ability to work nights weekends and holidays
Job Duties
- Meet and greet guests upon arrival offering choice of seating and escort to the table with a presentation of the menu
- Maintain proper set-up of dining room including even distribution of tables for the team
- Read maintain and make entries into the logbook to communicate between shifts and with management
- Communicate any large party requests or special arrangements to the Manager on Duty
- Be thoroughly familiar with menu items and related materials
- Ensure all menus are in pristine condition free of stains
- Answer the telephone and respond to guest inquiries in a warm genuine tone
- Communicate with staff regarding special requests needs of a guest including allergies
- Complete all listed open side-work and closing checklists cleaning checklists and duties related to shift
- Close out and check out with manager once shift is complete
- Assist team members as needed to promote a teamwork environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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