Seasonal Host / Hostess - Seaport Grille

Seaport Grille is a high-volume seafood restaurant known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. Located in a scenic area with both interior and exterior seating including a deck that offers beautiful views, Seaport Grille has become a favorite destination for locals and tourists alike seeking quality seafood and outstanding service. The restaurant prides itself on fostering a welcoming environment where guests feel valued from the moment they arrive. Seaport Grille is part of the Beauport Hospitality Group, which embraces diversity and inclusion, and ensures equal opportunities to all its employees regardless of race, gender, or other protected characteristics.

Seaport Grille is currently looking to hire friendly and efficient Hosts and Hostesses who are passionate about customer service and eager to contribute to a positive guest experience. This role requires individuals who can manage multiple responsibilities simultaneously while maintaining a warm and professional demeanor. The primary duty is to greet guests with sincerity and assist them promptly by seating them in a timely manner and ensuring that the dining room tables are arranged evenly to support the serving team. Hosts and Hostesses at Seaport Grille play a vital role in managing guest flow, communicating guest needs to management and staff, and maintaining the overall ambiance of the dining area.

Applicants for this role should have at least one year of experience working in a high-volume restaurant environment, preferably with some background in customer service. The job demands flexibility in work hours, including availability during nights, weekends, and holidays, which are peak times for the restaurant. Essential physical capabilities such as standing for long periods, ability to lift up to 30 pounds, and comfort working in outdoor and indoor restaurant areas amid fluctuating weather conditions are required.

The position offers a competitive hourly wage ranging from $17 to $18, reflecting the importance of the Host and Hostess in creating an excellent dining atmosphere. Those joining the team can expect to work in a dynamic environment where teamwork is emphasized, and colleagues support each other to maintain high service standards. The role also involves managing communication through logbooks and direct interaction with the management team to handle special guest requests and large party accommodations effectively.

Seaport Grille values employees who demonstrate attentiveness to detail, like ensuring menus are kept clean and free of stains and responding to guest inquiries with a friendly tone on the telephone. The role includes completing opening, side work, closing checklists, and shift duties to uphold the restaurant’s smooth operations. As a part of the Beauport Hospitality Group, Seaport Grille is committed to nurturing a diverse workplace and is an equal opportunity employer. Prospective Hosts and Hostesses will become part of an engaging, fast-paced team dedicated to excellence in hospitality and guest satisfaction.