Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its diverse portfolio of brands and commitment to exceptional guest experiences. Among its prestigious brands, St. Regis Hotels & Resorts stands out as a symbol of timeless glamour and ultra-luxury service. Established in the early 20th century, starting with the iconic St. Regis hotel in New York by John Jacob Astor IV, the brand has built a reputation for delivering bespoke, anticipatory service characterized by both classic sophistication and modern sensibility. St. Regis is committed not only to guest satisfaction but also to fostering an inclusive and... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- no related work experience required
- ability to stand, sit, or walk for extended periods
- capable of lifting up to 25 pounds unassisted and 50 pounds with assistance
- ability to follow safety protocols
- professional personal appearance
- compliance with company policies
Job Qualifications
- high school diploma or G.E.D. equivalent
- preferred experience in food and beverage environment
- strong communication skills
- ability to work in a fast-paced environment
- commitment to professionalism and quality standards
Job Duties
- setting tables
- assisting the kitchen
- cleaning work areas
- replenishing supplies
- managing menu information
- maintaining cleanliness and safety standards
- following company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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