Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
St. Regis Hotels & Resorts is a distinguished luxury hotel brand under Marriott International, renowned for delivering exquisite experiences at more than 50 premier locations worldwide. Originating with the opening of The St. Regis in New York by John Jacob Astor IV, the brand has maintained its commitment to bespoke, anticipatory service that blends classic sophistication with modern sensibility. Employing a team of gracious hosts, including a signature Butler Service, St. Regis consistently provides guests with refined hospitality that exceeds expectations. As a part of Marriott International, St. Regis values diversity and inclusivity, promoting an environment where associates from various... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- no related work experience required
- ability to stand, sit, or walk for extended periods
- capability to move and lift objects up to 25 pounds unassisted and 50 pounds with assistance
- ability to follow company policies and procedures
- professional appearance and communication
- willingness to perform hands-on duties including bending, twisting, and stooping
Job Qualifications
- high school diploma or g.e.d. equivalent
- previous experience in a food and beverage environment preferred
- no supervisory experience required
- strong communication skills
- ability to work on feet for extended periods
Job Duties
- set tables and assist the kitchen
- clean work areas and replenish supplies
- manage food and beverage operations support
- maintain safety and quality standards
- ensure professional appearance and communication
- handle manual tasks including lifting and carrying
- read and verify menu information
Job Qualifications
Experience
No experience required
Job Location
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