Seasonal Full-time Overnight Cook I

Four Seasons is a world-renowned luxury hospitality company powered by a collective of passionate individuals dedicated to delivering exceptional guest experiences. With a deep commitment to enabling each team member to reach new heights and treat others with respect and kindness, Four Seasons embodies a culture of genuine hospitality and excellence. The organization values creating memorable impressions for guests, residents, and partners across its global portfolio, driven by a heart-centered approach to luxury service. This philosophy of recognizing familiarity, welcoming newcomers, and fostering authentic connections forms the foundation of Four Seasons' distinguished reputation in the hospitality industry.

This role is based at Four Seasons Resort Rancho Encantado Santa Fe, a picturesque, intimate 65-room resort nestled in the high-desert region of New Mexico, known as America's Land of Enchantment. Set on 57 sprawling acres in the foothills of the Sangre de Cristo mountains and just minutes from Santa Fe's vibrant downtown, this resort offers a unique blend of natural beauty, rustic charm, and elevated regional cuisine. Guests are invited to enjoy hiking serene ridges, indulging in healing spa treatments, and dining at the exquisite Terra restaurant under star-filled skies.

The Seasonal Full-Time Overnight Cook I position at Rancho Encantado offers an outstanding opportunity for culinary professionals passionate about their craft and committed to service excellence. The cook will manage nightly culinary operations, oversee station readiness, and prepare meals consistent with Four Seasons' high standards for quality and presentation. Ideal candidates possess a strong passion for cuisine, attention to detail, and a robust work ethic. They are genuine, compassionate professionals with innate hospitality skills, demonstrating integrity, accountability, and confidence in their decision-making to deliver luxury experiences.

Candidates should have at least three years of experience in similar culinary settings, preferably supported by formal culinary education or training. Flexibility in working hours, including nights, weekends, and holidays, is essential, along with physical capability to lift up to 40 pounds. Proficiency in English and legal authorization to work in the United States are mandatory.

Working at Four Seasons Resort Rancho Encantado means joining a globally respected luxury brand that prioritizes employee growth and inclusivity. The company prides itself on a workplace culture that celebrates diversity and fosters success through respect, kindness, and integrity. Employees benefit from comprehensive training, career advancement opportunities, and a supportive, rewarding environment. This role offers competitive pay at $25.19 hourly along with a robust benefits package designed to support both professional and personal well-being.