Seasonal Full-time Overnight Cook I

Four Seasons is a world-renowned luxury hospitality company driven by the passion and dedication of its people. The company prides itself on cultivating an exceptional employee experience and nurturing a culture where every individual is valued and empowered to reach their full potential. With a global reputation for excellence, Four Seasons resorts and hotels are known for delivering unparalleled guest experiences through attention to detail, genuine hospitality, and innovative service. This collective of inspiring professionals works with integrity and commitment to create memorable moments for guests, residents, and partners alike. Whether through luxurious stays, fine dining, or personalized services, Four Seasons continues to set the gold standard in the hospitality industry.

Situated amid the breathtaking landscapes of New Mexico, Four Seasons Resort Rancho Encantado Santa Fe offers a distinct retreat combining natural beauty and sophisticated comfort. This intimate luxury resort comprises 65 beautifully appointed rooms and casitas, nestled on 57 acres in the scenic Sangre de Cristo foothills, just minutes away from downtown Santa Fe's vibrant arts and cultural attractions. Rancho Encantado embodies a romantic and tranquil ambiance where guests can immerse themselves in the high-desert environment—from hiking local ridges and canyons to relaxing by the serene pool or indulging in spa treatments. The resort’s signature culinary destination, Terra, showcases elevated regional cuisine that emphasizes local ingredients and flavors, enhancing the dining experience.

The role of Seasonal Full-Time Overnight Cook I at Four Seasons Resort Rancho Encantado Santa Fe represents an exciting career opportunity for culinary professionals passionate about food and hospitality. The position focuses on preparing high-quality cuisine during overnight shifts to support breakfast, banquet services, and other dining operations. As a vital member of the culinary team, the cook will manage their station's nightly operations, including preparation, inventory, cleanliness, and maintaining food safety standards, all while delivering consistent and timely meals aligned with Four Seasons' exacting quality standards. This role requires meticulous attention to detail, a strong work ethic, and a commitment to service excellence. It is also a chance to be part of a dynamic, globally recognized brand that values diversity, inclusion, and employee development.

The ideal candidate is a genuine, caring professional who thrives in a team environment yet takes initiative to work independently when needed. They exhibit integrity and confidence in decision-making, always striving to enhance guest experiences with a luxury level of service. Candidates should have at least three years of relevant experience in a kitchen or hotel setting, alongside relevant culinary education, with flexibility regarding working hours including evenings, nights, weekends, and holidays.

Four Seasons not only offers a competitive hourly wage starting at $25.19 but also provides comprehensive benefits such as global career growth opportunities, discounts on food, beverage, and spa services, free employee meals, complimentary parking, and robust training programs. Employees at Four Seasons Resort Rancho Encantado Santa Fe are part of a supportive culture that fosters success, rewards talent, and encourages ongoing personal and professional development. This role is suited for individuals legally authorized to work in the U.S. who are motivated to build a meaningful career within the luxury hospitality industry.