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Job Overview
Employment Type
Full-time
Hourly
Seasonal
Compensation
Hourly
Range $28.16 - $28.66
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Compassionate Leave
Paid Time Off
Vacation Time
sick leave
Extended illness days
Holiday pay
colleague discounted rates
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Free parking
Tuition Reimbursement
Complimentary dry cleaning
Employee assistance program
Job Description
Thompson Seattle, located in the heart of Seattle, is a distinguished hotel known for its stylish accommodations and exceptional guest experiences. Among its many attractions is The Nest, one of the city’s most iconic rooftop bars, situated atop the hotel. Offering unparalleled panoramic views of Elliott Bay and the Olympic Mountains, The Nest creates an unforgettable ambiance blending stunning vistas with vibrant city life. The rooftop lounge boasts not only breathtaking scenery but also an innovative culinary experience featuring seasonal bites and refreshing libations crafted from Pacific Northwest ingredients. From intimate tastings to energetic DJ-led events beneath the stars, The... Show More
Job Requirements
- Ability to perform all basic cooking skills
- Open availability for the entire seasonal period
- Ability to stand for long periods
- Willingness to work weeknights, weekends, and holidays
- Effective verbal communication skills
- Prior experience in hotel cooking preferred
- Culinary degree preferred
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum of 2 years previous line cooking experience preferred
- Proficient in basic cooking skills
- Ability to work independently on assigned kitchen stations
- Strong verbal communication skills
- Willingness to work in a high-energy, fast-paced environment
- Open availability for weeknights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Manage single kitchen stations effectively
- Maintain cleanliness and organization of workstations
- Follow safety and sanitation guidelines at all times
- Communicate clearly and professionally with team members and supervisors
- Assist in training and supervision as needed
- Adapt quickly to the fast-paced kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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