Seasonal Full-time Cook I

Four Seasons is a globally renowned luxury hospitality company recognized for its dedication to exceptional guest experiences and a world-class employee culture. Known for its commitment to genuine heart and luxury, Four Seasons unites individuals who strive for personal and professional growth while passionately treating each other and their guests with respect and kindness. This company has earned its reputation by consistently elevating the standards of service, innovation, and hospitality across its worldwide locations. The brand’s foundation is deeply rooted in integrity, trust, transparency, respect, and inclusivity, fostering a workplace culture where diversity, equality, and collaboration thrive. Four Seasons believes that life is richer when connections are made with people and the world around us, reflecting this belief in every guest interaction and employee engagement.

The Four Seasons Resort Rancho Encantado Santa Fe, nestled in the high-desert beauty of New Mexico, offers a unique and intimate setting with just 65 rooms spread across 57 acres in the Sangre de Cristo foothills. This location is famed for its romantic ambiance, stunning natural scenery, and a unique blend of rustic charm paired with luxury. Guests enjoy exquisite dining and spa experiences, surrounded by the serene wilderness that defines Santa Fe. The resort invites visitors to explore the nearby arroyos through guided hikes, relax by the pool, and dine on elevated regional cuisine at its renowned restaurant.

We are currently seeking a Seasonal Full-Time Cook I to join our esteemed culinary team at the Rancho Encantado. This role is perfect for a passionate individual ready to advance their career in hospitality and cuisine within a fast-paced, collaborative kitchen environment. The ideal candidate will demonstrate enthusiasm, a strong work ethic, and an authentic passion for culinary arts and hospitality service excellence. Duties include managing kitchen stations, preparing high-quality meals, and maintaining stringent food safety standards, all while contributing to a positive and dynamic work atmosphere. Working here means becoming a vital part of a global brand that offers significant growth opportunities, extensive training, and a commitment to employee well-being and recognition.

This role requires flexibility with scheduling, including availability for evenings, weekends, and holidays, spanning from the date of hire through October. Candidates must bring at least three years of relevant experience in kitchen or hotel operations and possess the physical ability to lift up to 40 pounds. Educational background in culinary institutions or cooking schools is preferred but not mandatory. English proficiency and legal work authorization in the United States are also required. At Four Seasons Resort Rancho Encantado, you will find not only a job but a community that values collaboration, integrity, and lifelong career development, enriched with competitive compensation and comprehensive benefits.