Seasonal Food Runner

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan

Job Description

W Nashville, part of the globally renowned W Hotels brand under Marriott International, offers a vibrant and innovative hospitality experience in the heart of Nashville, Tennessee. W Hotels are recognized worldwide for their ability to reinvent luxury by blending stylish design, cultural richness, and groundbreaking guest experiences. W Nashville embodies this spirit by providing an atmosphere that is both exciting and welcoming, encouraging guests to ignite their curiosity and expand their worlds through unique culinary and social experiences. This hotel is situated at 300 12th Ave S, an ideal location that combines the urban appeal of Nashville with upscale comfort and amenities. As a member of Marriott International, W Nashville benefits from the legacy and standards associated with one of the world's leading hospitality companies. Marriott is committed to inclusivity, diversity, and creating a culture where employees from varied backgrounds thrive and contribute to a dynamic workplace. The company embraces an equal opportunity employment philosophy promoting respect, dignity, and fairness for all associates.

The role of a Guest Service Support Expert at W Nashville is pivotal in delivering beyond just a meal or a drink – it is about crafting an unforgettable experience that resonates with guests long after their visit. This part-time, seasonal, non-management position within the Food and Beverage and Culinary category plays a crucial support role in the seamless operation of the food and beverage services. Whether it is meticulously setting tables, assisting the kitchen team, maintaining cleanliness, or replenishing essential supplies, the Guest Service Support Expert ensures that every detail contributes to an exceptional guest experience. The position demands physical activity including standing, sitting, and walking for extended periods on various surfaces as well as lifting and moving objects weighing up to 50 pounds with assistance. Attention to health and safety standards, adherence to company policies, quality control, and maintaining a professional appearance and demeanor are vital for success in this role.

The ideal candidate for this position does not require prior related work experience, although previous exposure to a food and beverage environment is preferred, and candidates should have at least a high school diploma or GED equivalent. No supervisory experience or specific certifications are necessary, making this a welcoming opportunity for those looking to begin or expand their career in hospitality. Working with W Hotels means becoming part of a forward-thinking culture that encourages originality, innovation, and continuous growth. As part of Marriott International’s portfolio, employees gain access to extensive resources and a global team supporting their professional development and personal well-being. This role enables associates to do their best work, discover their purpose, forge meaningful connections, and evolve into their best selves. If you are passionate about hospitality and want to contribute to an extraordinary guest experience, joining W Nashville’s Food and Beverage team as a Guest Service Support Expert offers a unique platform to start or enhance your journey in the hospitality industry.

Job Requirements

  • High school diploma or GED equivalent
  • previous experience in food and beverage preferred
  • no supervisory experience required
  • ability to stand, sit, or walk for extended periods
  • ability to lift, move, and carry up to 25 pounds independently and 50 pounds with assistance
  • ability to work on sloping, uneven, or slippery surfaces

Job Qualifications

  • High school diploma or GED equivalent
  • no related work experience required but preferred in a food and beverage environment
  • no supervisory experience required
  • ability to stand, walk, or sit for extended periods
  • capable of lifting and moving up to 50 pounds with assistance
  • professional appearance and communication skills

Job Duties

  • Set tables to prepare for guests
  • assist the kitchen staff as needed
  • clean work areas and maintain cleanliness standards
  • replenish supplies promptly
  • manage menu information by reading and verifying details
  • move, lift, carry, push, pull, and place objects according to safety guidelines
  • follow company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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