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Job Overview
Employment Type
Temporary
Part-time
Seasonal
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Tips
flexible schedule
team environment
Employee Discounts
Training opportunities
Job Description
The Downs at Albuquerque, Inc is a well-established entertainment and racing venue located in Albuquerque, New Mexico. Known primarily for its thoroughbred horse racing events, The Downs provides a unique blend of sports, dining, and entertainment experiences. The venue prides itself on delivering exceptional guest experiences through a combination of high-quality customer service and a vibrant atmosphere that attracts both locals and tourists alike. As a respected employer in the region, The Downs offers seasonal and part-time opportunities that allow team members to contribute to its dynamic environment while gaining valuable experience in hospitality and service industries. The establishment focuses... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- must be able to work flexible shifts including day, evening, and night
- ability to stand and move for extended periods
- strong communication and interpersonal skills
- knowledge of food safety and handling procedures
- ability to follow instructions and work under pressure
Job Qualifications
- Knowledge of food handling practices and food safety regulations
- strong customer service skills with the ability to create a welcoming atmosphere for guests
- experience in a restaurant or hotel setting is preferred but not required
- ability to communicate clearly and effectively with team members and customers
- familiarity with basic food preparation techniques is a plus
- a positive attitude, teamwork mentality, and willingness to help others are essential for success in this role
Job Duties
- Deliver food and beverages from the kitchen to the dining area efficiently and accurately
- ensure that all orders are complete and presented in an appealing manner before serving
- assist servers in providing excellent customer service by anticipating guest needs and responding promptly
- maintain cleanliness and organization of the dining area, including clearing tables and resetting for new guests
- collaborate with kitchen staff to ensure timely food preparation and adherence to food safety standards
- communicate effectively with both front-of-house and back-of-house teams to ensure smooth operations
- help with food handling and preparation as needed, adhering to all safety protocols
Job Criteria
Experience
No experience required
Job Location
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