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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $21.41 - $27.83
Work Schedule
Weekend Shifts
Benefits
hourly pay
tip eligibility
seasonal employment
Professional Development
collaborative culture
Community involvement
Training opportunities
Job Description
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest and one of the premier premium wine companies in the United States with a rich history dating back to 1933. Based in Woodinville, Washington, the company is renowned for its commitment to quality, exemplary service, and deep community connections. Its award-winning portfolio includes brands such as Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, with distribution spanning across the U.S. and over 100 countries worldwide. The company embodies the spirit of the Pacific Northwest through its dedication to excellence, the... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or equivalent
- MAST 12 Class Permit and Food Handler's Permit required
- customer service experience required
- proficiency in Microsoft Excel required
- strong verbal and written communication skills
- ability to collaborate effectively as a team member
- responsible use of alcohol and appropriate conduct
- fitness to be licensed, permitted, or certified by relevant authorities.
Job Qualifications
- High school diploma or equivalent
- customer service experience
- proficiency in Microsoft Excel
- strong verbal and written communication skills
- ability to collaborate effectively as a team member
- valid MAST 12 Class Permit and Food Handler's Permit
- history of responsible use of alcohol and ability to be licensed, permitted, or certified by state or local regulatory bodies.
Job Duties
- Assist with setting up the VIP guest list system and assigning seating and ticket distributions
- assist with training and determining roles and responsibilities of service staff
- assist with ordering décor and materials needed
- control inventory of VIP event needs, field supplies and miscellaneous concert materials
- manage onsite VIP experience with guest list management, ticket distributions, and determining seating charts
- assist with culinary coordination and point of sale training to service staff
- help resolve any issues to include supplies, specific projects, etc.
- assist with onsite management of non-concert event programs such as dinners, local community events, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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