SEASONAL EVENT OPERATIONS MANAGER

Harry's is a distinguished hospitality establishment committed to embracing diversity and inclusion as its foundational strengths. Recognizing that exceptional hospitality is rooted in understanding and serving a wide spectrum of guests, Harry's brings together a team rich in variety of experiences, perspectives, and ideas. The company prides itself on fostering an environment where every individual is valued, which directly translates into the unmatched quality of service delivered to its clientele. As a reputable name in the hospitality sector, Harry's focuses on creating memorable experiences through meticulous attention to service standards, operational excellence, and a culture of inclusion.

The Seasonal Event Operations Manager role at Harry's is a pivotal position designed to lead and enhance the off-site catering and event operations division throughout the busy summer season. This full-time, temporary, salaried, exempt role starts on June 1 and concludes on August 31, with a potential extension into September depending on business requirements. The position demands a dynamic leader who excels in operational planning, team management, and customer engagement to ensure seamless execution of events. The successful candidate will independently make critical decisions and lead teams consisting of captains, servers, and bartenders, all while upholding Harry's signature hospitality standards.

Serving as the operational backbone for large-scale catering events, the Seasonal Event Operations Manager coordinates multiple vendors, manages complex event logistics, and oversees staffing and service delivery. This role requires strong organizational skills to create and refine operational processes and utilize technology systems for event management and point of sale platforms. Exceptional communication abilities are necessary for cross-departmental coordination and client interactions. The manager must demonstrate a commanding leadership presence, displaying professionalism and calmness under pressure while championing operational efficiency. This position is ideal for an experienced hospitality professional with a proven track record in off-site catering operations, team leadership, and event logistics management. The role offers an opportunity to be a key player in delivering high-quality hospitality services that embody Harry's dedication to inclusivity and exceptional guest experiences.