Seasonal Event Bartender (2565)

Roth's Sea & Steak is part of Venu Holding Corporation, a distinguished organization set to unveil an extraordinary fine dining experience in Northern Colorado Springs in late fall of 2025. Located within the nationally recognized Ford Luxury Amphitheater, which boasts a seating capacity of over 9,000, Roth's Sea & Steak will become a landmark culinary destination. This premier restaurant is poised to offer guests a refined menu featuring prime cuts of beef, freshly sourced quality seafood, and uncompromising sushi, paired with an extensive collection of rare spirits, wines, and modern mixology. The restaurant's commitment to excellence and innovation promises to set a new standard for dining experiences in the region.

The establishment will provide a sophisticated and immersive dining atmosphere across two floors, including a stellar cocktail lounge named Brohan's located on the venue's top floor. Both venues feature expansive views of the Ford Amphitheater, allowing diners to enjoy world-class performances alongside breathtaking mountain vistas. Roth's Sea & Steak embodies a passion for hospitality, culinary expertise, and guest engagement, creating an unforgettable environment where both guests and team members thrive.

The Seasonal Event Bartender role at Roth's Sea & Steak presents an exciting opportunity for individuals passionate about delivering exceptional service in a vibrant, high-energy concert venue environment. This seasonal position involves working closely with bartenders and event staff to facilitate seamless and efficient in-seat food and beverage service. The role emphasizes guest interaction, problem-solving, and supporting a world-class hospitality team that upholds the highest standards of presentation and service.

As a Seasonal Event Bartender, you will be responsible for anticipating guest needs, replenishing beverages, assisting with clearing and resetting tables and firepits, and maintaining cleanliness and organization of service areas. Precision, care, and a commitment to excellence are essential in ensuring flawless dining setups and contributing to a smooth guest experience. The position requires flexibility, as work hours include nights, evenings, weekends, and holidays to align with event schedules.

The ideal candidate for this role will bring 1-2 years of bartending or event bartending experience, possess basic knowledge of food service, cocktails, wine, and spirits, and demonstrate excellent communication and guest engagement skills. Proficiency with modern POS systems and digital ordering tools is required, and previous experience in private dining or events is considered a plus. Physical stamina is critical, as the job entails standing, walking, bending, and lifting up to 50 pounds, often in varying temperature conditions ranging from hot kitchen areas to cold walk-in coolers.

Roth's Sea & Steak is committed to providing a collaborative, passionate team culture with competitive pay and unique training and development opportunities. The restaurant fosters career growth in a fine dining setting, complemented by daily staff meals and a supportive work environment where continuous learning and integrity are valued. Join this dynamic team to be part of a landmark venue where culinary artistry and exceptional service meet to create memorable experiences for every guest.