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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career Development
daily staff meals
Collaborative team culture
Job Description
Roth's Sea & Steak is part of Venu Holding Corporation, a distinguished organization set to unveil an extraordinary fine dining experience in Northern Colorado Springs in late fall of 2025. Located within the nationally recognized Ford Luxury Amphitheater, which boasts a seating capacity of over 9,000, Roth's Sea & Steak will become a landmark culinary destination. This premier restaurant is poised to offer guests a refined menu featuring prime cuts of beef, freshly sourced quality seafood, and uncompromising sushi, paired with an extensive collection of rare spirits, wines, and modern mixology. The restaurant's commitment to excellence and innovation promises to... Show More
Job Requirements
- Must be at least 21 years of age
- must be available to work nights, evenings, weekends, and holidays as required by business needs
- must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8-10 hours per shift)
- must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- must be able to lift and transport up to 50 pounds on occasion
- must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1-2 years of experience in bartending or events bartending preferred
- basic knowledge of food service, cocktails, wine, and spirits
- excellent guest interaction, problem-solving, and communication skills
- a high level of personal grooming, poise, and professionalism
- a commitment to excellence, integrity, and continuous learning
- proficient in using modern POS systems and digital ordering tools
- previous experience in private dining or events is a plus
Job Duties
- Work closely with bartenders to ensure seamless and efficient in seat service
- anticipate guest needs by providing water, replenishing beverages, and assisting with clearing and resetting tables and firepits
- support food and beverage delivery with precision and care
- maintain cleanliness and organization of service and guest areas
- uphold the restaurant's standards of hospitality, presentation, and guest engagement
- assist in preparing service items to ensure a flawless dining setup
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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