Seasonal Elevations Food Runner

Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort located on 25 acres of lush greenery in Southern Colorado Springs. Since its opening in 1985, this scenic resort has been renowned for its breathtaking mountain views and its wide range of exciting recreational activities such as golf, swimming, and tennis. The resort provides a premier guest experience that combines natural beauty with top-tier hospitality services. As part of the Hyatt family, Cheyenne Mountain Resort prides itself on creating a work environment that fosters exceptional performance, rewarding career opportunities, and supportive team culture. The resort’s mission is to care for people so they can be their best, emphasizing a commitment to both guest satisfaction and employee growth. This mission is embedded in every aspect of the resort's operations, from guest services to employee development.

The open Food Runner position at Cheyenne Mountain Resort is a seasonal role pivotal to the smooth operation of the resort’s food and beverage outlets. This role involves working closely with both the culinary team and front-of-house staff to ensure that food orders are executed with accuracy, quality, and timeliness before reaching the guests. The ideal candidate will play an important supporting role to servers, helping to maintain the high standard of service that guests expect at a Hyatt destination. The Food Runner must possess excellent communication skills and be capable of handling physical tasks such as lifting, pulling, and pushing moderate weights in a fast-paced environment with continuous customer interaction. The position offers an hourly rate of $15.45 and promises an environment where teamwork and guest satisfaction are paramount.

Working as a Food Runner at Cheyenne Mountain Resort means being part of a dynamic team dedicated to delivering an exceptional dining experience. Responsibilities include managing order flow between the kitchen and wait staff, ensuring that orders are prepared according to priority and quality standards, and assisting with the final presentation of dishes. The Food Runner checks for order accuracy, presentation, and appropriate temperature, delivering food promptly to maintain rapid service. Effective communication between the kitchen, servers, and other frontline staff is essential, especially when accommodating special customer requests or resolving service obstacles. Additionally, the Food Runner helps maintain cleanliness and sanitation standards and plays an active role in handling customer complaints professionally and courteously to uphold the resort’s reputation. This role offers a great opportunity for individuals passionate about hospitality to gain valuable experience in a vibrant resort environment that blends natural beauty with exceptional service.