Seasonal Elevations Food Runner

Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort nestled in the lush greens of Southern Colorado Springs. Established in 1985, the resort spans 25 acres and boasts impressive mountain views that create a breathtaking backdrop for guests seeking both relaxation and adventure. The resort offers unique recreational opportunities including golf, swimming, and tennis, among others, fostering an environment of enjoyment and luxury that sets it apart in the hospitality industry. As part of the renowned Hyatt brand, Cheyenne Mountain Resort upholds a commitment to exceptional service and guest satisfaction, which has become integral to its identity and success over the decades.

The resort operates under the mission to "care for people so they can be their best," reflecting its dedication to nurturing both its guests and employees within a supportive and rewarding workplace. Hyatt colleagues at Cheyenne Mountain Resort thrive in an environment that demands exceptional performance while offering extensive opportunities for career growth, job enrichment, and positive workplace culture. This environment encourages teamwork, respect, integrity, empathy, and inclusion, values that are reinforced throughout the resort's operations.

Currently, Cheyenne Mountain Resort is seeking a Food Runner for a seasonal position with an hourly rate of $15.45. The Food Runner plays a critical role in the seamless delivery of food service by bridging the gap between the culinary team and front-of-house staff. This position is fast-paced and demands excellent communication skills, physical stamina, and a customer-oriented approach. The Food Runner ensures orders are accurately and promptly delivered, supporting servers and maintaining the high quality and presentation standards the resort is known for. This role involves collaborating closely with kitchen staff to prioritize orders and address any quality or timing issues, contributing directly to exceptional dining experiences for guests.

Working at Cheyenne Mountain Resort provides individuals with a unique chance to be part of a prestigious team dedicated to hospitality excellence. Employees benefit from a diverse range of perks, including health and life insurance options, referral bonuses, recognition programs, and financial benefits like a 401(k) plan with matching contributions and an employee stock purchase plan. The resort also offers practical benefits such as sick days, complimentary meals during shifts, parking, and attractive friends and family room rates. Furthermore, the Employee Assistance Program (EAP) ensures team members have access to support for personal and professional challenges.

This role is suited for individuals who are enthusiastic about delivering outstanding guest service, able to work under pressure, and willing to take on varying shifts including weekends and holidays. The resort emphasizes health and safety compliance, requiring food handling certification due to local regulations. Successful candidates are expected to lift and carry items up to 25 pounds, and stand or walk for prolonged periods, ensuring they can meet the physical demands of the job.

By joining Cheyenne Mountain Resort, Destination by Hyatt, food runners become part of a vibrant team where their contributions matter, supported by a culture that values their wellbeing and development. This is an exciting opportunity to enhance your skills within a renowned hospitality setting while contributing to memorable guest experiences in one of Colorado Springs’ most celebrated resorts.