Seasonal Dishwasher (Porter) - Soho Warehouse LA

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

health care

401k

Paid Time Off

Career Development

Soho impact

Learning and development

team events

Team meal

Job Description

Soho House is a renowned private members' club and hospitality group with locations worldwide, recognized for its unique blend of comfort, style, and community. It caters to creative professionals and offers an exclusive environment where members can socialize, relax, and work. As a leader in the hospitality industry, Soho House combines a dynamic atmosphere with high standards of service and an innovative approach to dining and guest experience. With numerous clubs, hotels, and restaurants globally, the company is committed to fostering a sense of belonging and creativity among its diverse clientele.

The role of Dishwasher (Porter) at Soho House... Show More

Job Requirements

Must be able to seize, grasp, turn and hold objects with hands
must be able to work on your feet for at least 8 hours
fast paced movements are required to go from one part of the club to others
must be able to move, pull, carry or lift at least 40 pounds
occasionally kneel, bend, crouch and climb as required

Job Qualifications

Minimum of 1+ years of consistent work experience
ability to focus, organize and prioritize in fast-paced and demanding environments
ability to work fast and efficiently while maintaining company standards
ability to react quickly when faced with unusual scenarios
must have open and flexible availability to work night, weekends and holidays as needed
positive and influential member of the team

Job Duties

Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes
adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
follow checklists and standard operating procedures
maintain a safe, clean, organized, and stocked work area
attend all mandatory trainings and meetings as required
operate industrial cleaning machine
dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware
limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss
be flexible on whatever duties or tasks you are asked to perform
be available to help and collaborate with other stations if requested or needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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