Seasonal Dishwasher (Porter) - Soho House Chicago

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Exact $24.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Career Development
Team meal

Job Description

Soho House is a globally renowned hospitality group specializing in private members' clubs, hotels, and restaurants. Founded with a commitment to fostering community among professionals in creative industries, Soho House has grown to operate numerous locations worldwide. Each venue is designed with a unique flair that blends comfort, style, and exclusivity, catering to artists, entrepreneurs, and innovators alike. The company prides itself on offering exceptional service, luxurious amenities, and a welcoming atmosphere that encourages connection and creativity among its members.

Within this vibrant and dynamic environment, Soho House is currently seeking to fill the role of Dishwasher (Porter) for a seasonal period running from April through September. This role is pivotal in supporting the smooth operation of the kitchen by ensuring all dishware, kitchen utensils, and equipment are cleaned, organized, and stored properly. The Dishwasher (Porter) contributes significantly to maintaining cleanliness and order, which in turn facilitates efficiency and hygiene in food preparation areas.

A successful candidate for this position will be proactive, reliable, and attentive to detail. Responsibilities include operating industrial dishwashing machines, discarding rubbish throughout the shift to maintain cleanliness, and occasionally assisting the Chef on Duty with additional tasks as needed. This role requires the ability to work efficiently in a fast-paced environment while adhering strictly to health and safety policies, company procedures, and local regulations.

The Dishwasher (Porter) position at Soho House is an excellent opportunity for individuals looking to gain valuable experience in the hospitality industry, especially those who thrive in team-oriented environments. The role demands physical stamina, flexibility, and a positive attitude toward collaborative work. Being able to maintain composure and work swiftly when faced with unusual scenarios is essential. The position offers a competitive compensation package and the chance to work in a prestigious, creative community that values professional development and personal growth.

Joining Soho House means becoming part of a global family dedicated to excellence in hospitality and deepening community impact through various initiatives. Employees benefit from comprehensive training programs designed to enhance both technical and leadership skills, making this an ideal role for those seeking to advance their career either domestically or internationally. The seasonal nature of the position provides flexibility and the chance to engage actively during particularly busy months within a unique club setting.

Soho House’s commitment to employee wellbeing is reflected in its extensive benefits package, including health insurance, paid time off, career development opportunities, and access to various wellness and social initiatives. As a Dishwasher (Porter), you will not only gain experience in one of the world's leading hospitality groups but also enjoy a supportive working environment that celebrates every individual's contribution to the team's success.

Job Requirements

  • Must be able to seize, grasp, turn and hold objects with hands
  • Must be able to work on your feet for at least 8 hours
  • Fast paced movements are required to go from one part of the club to others
  • Must be able to move, pull, carry or lift at least 40 pounds
  • Occasionally kneel, bend, crouch and climb as required

Job Qualifications

  • Minimum of 1+ years of consistent work experience
  • Ability to focus, organize and prioritize in fast-paced and demanding environments
  • Ability to work fast and efficiently while maintaining company standards
  • Ability to react quickly when faced with unusual scenarios
  • Must have open and flexible availability to work night, weekends and holidays as needed
  • Positive and influential member of the team

Job Duties

  • Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes
  • Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
  • Follow checklists and standard operating procedures
  • Maintain a safe, clean, organized, and stocked work area
  • Attend all mandatory trainings and meetings as required
  • Operate industrial cleaning machine
  • Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware
  • Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss
  • Be flexible on whatever duties or tasks you are asked to perform
  • Be available to help and collaborate with other stations if requested or needed

Job Criteria

Experience

Entry Level (1-2 years)


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