
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Tips
Employee Discounts
flexible schedule
Career Development
Supportive team environment
Training opportunities
Job Description
Westfield Country Club is an esteemed establishment dedicated to providing exceptional service and an unparalleled experience to its members. Known for its elegant golf courses and luxurious amenities, the club has been a proud destination for recreation and social gatherings. Come Spring of 2026, Westfield Country Club will launch a brand-new clubhouse featuring a state-of-the-art dining room and bar alongside a new pool facility. These additions signify an exciting evolution for the club, enhancing the environment for both members and staff alike. The club’s commitment to excellence extends beyond its facilities into its food and beverage offerings, introducing an innovative new menu and concept that reflects modern tastes while upholding classic hospitality values.
Westfield Country Club is now inviting applications for the position of Dining Room Server. This role is integral to the club’s food and beverage team, offering a fantastic opportunity for individuals passionate about hospitality and guest satisfaction. Servers at Westfield play a vital role in delivering friendly service and genuine hospitality to guests, ensuring their dining experience is memorable and enjoyable. The role requires interaction with various members and staff members, fostering a collaborative environment where personal development is highly encouraged and valued. This position is ideal for team players who wish to grow professionally while contributing positively to the club’s culture.
Entering the Dining Room Server role means you will be working in a dynamic and supportive environment where every team member's contribution matters. The hourly pay starts at $11 plus tips, reflecting the club’s commitment to rewarding quality service. Essential responsibilities include serving food and beverages, managing point of sale systems, ensuring accurate billing and payment handling, and maintaining cleanliness and organization within the dining area. A strong emphasis is placed on knowledge of the menu and adherence to food safety standards, which are critical to upholding the club’s quality and health protocols.
Your duties will extend to supporting the seamless operation of the dining room by preparing workstations, assisting during special events, and cooperating closely with hosts, food runners, bussers, cooks, bartenders, and management. This team-oriented approach ensures that guest expectations are met consistently. The club values those who are proactive in maintaining inventory and hygiene standards, and who can offer informed menu recommendations, enhancing the overall dining experience.
Westfield Country Club’s culture prioritizes collaboration, effective communication, and exceptional customer focus. These core values underpin the behavioral competencies required to excel in this role, such as decision quality and agility in learning new processes or adjusting to changing environments. As part of the team, dining room servers are supported in ongoing learning opportunities and career development pathways, making this role not just a job but a promising career step within the hospitality industry.
With a storied history dating back to 1848, Westfield also has a strong foundation through its connection to Westfield Insurance, a global leader in property and casualty insurance. This heritage underscores a commitment to excellence, innovation, and reliability that is infused into every aspect of the country club’s operations. For those seeking to join a reputable employer with robust values and a future-facing outlook, the Dining Room Server position at Westfield Country Club offers a unique blend of tradition and modern hospitality experience.
Westfield Country Club is now inviting applications for the position of Dining Room Server. This role is integral to the club’s food and beverage team, offering a fantastic opportunity for individuals passionate about hospitality and guest satisfaction. Servers at Westfield play a vital role in delivering friendly service and genuine hospitality to guests, ensuring their dining experience is memorable and enjoyable. The role requires interaction with various members and staff members, fostering a collaborative environment where personal development is highly encouraged and valued. This position is ideal for team players who wish to grow professionally while contributing positively to the club’s culture.
Entering the Dining Room Server role means you will be working in a dynamic and supportive environment where every team member's contribution matters. The hourly pay starts at $11 plus tips, reflecting the club’s commitment to rewarding quality service. Essential responsibilities include serving food and beverages, managing point of sale systems, ensuring accurate billing and payment handling, and maintaining cleanliness and organization within the dining area. A strong emphasis is placed on knowledge of the menu and adherence to food safety standards, which are critical to upholding the club’s quality and health protocols.
Your duties will extend to supporting the seamless operation of the dining room by preparing workstations, assisting during special events, and cooperating closely with hosts, food runners, bussers, cooks, bartenders, and management. This team-oriented approach ensures that guest expectations are met consistently. The club values those who are proactive in maintaining inventory and hygiene standards, and who can offer informed menu recommendations, enhancing the overall dining experience.
Westfield Country Club’s culture prioritizes collaboration, effective communication, and exceptional customer focus. These core values underpin the behavioral competencies required to excel in this role, such as decision quality and agility in learning new processes or adjusting to changing environments. As part of the team, dining room servers are supported in ongoing learning opportunities and career development pathways, making this role not just a job but a promising career step within the hospitality industry.
With a storied history dating back to 1848, Westfield also has a strong foundation through its connection to Westfield Insurance, a global leader in property and casualty insurance. This heritage underscores a commitment to excellence, innovation, and reliability that is infused into every aspect of the country club’s operations. For those seeking to join a reputable employer with robust values and a future-facing outlook, the Dining Room Server position at Westfield Country Club offers a unique blend of tradition and modern hospitality experience.
Job Requirements
- High school diploma or equivalent
- 0 - 2 years of experience in food and beverage service
- ability to communicate clearly and courteously
- basic math skills for handling cash and processing payments
- capacity to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- ability to work as part of a team
- adherence to food safety and hygiene standards
Job Qualifications
- 0 - 2 years of experience in food and beverage or related field
- demonstrates collaboration skills
- communicates effectively
- focuses on customer needs
- exhibits decision-making quality
- shows ability to learn quickly
- understands food preparation and handling
- proficient in dishwashing and sanitation procedures
- skilled in customer service and cash handling
- knowledgeable about food service equipment operation
- familiar with health and safety regulations
Job Duties
- Prepares work area for daily operations by ensuring workstations are stocked and sanitized
- achieves high standards of quality, production, cooperation, and service
- operates and cleans foodservice and beverage equipment
- collaborates effectively with peers and leadership to complete tasks and minimize customer service issues
- learns menu details and provides informed recommendations
- serves food ensuring presentation and food safety standards
- responsibly serves alcoholic beverages and verifies age
- cleans preparation and dining areas
- monitors inventory levels and notifies supervisors
- assists in maintenance and cleaning compliant with food safety and hospitality standards
- greets customers courteously and answers questions
- operates POS systems to process payments accurately
- collaborates with food service staff to ensure smooth operations and efficient customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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