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Jacksonville Jaguars logo

Seasonal Dining Room Attendant

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
flexible schedules

Job Description

The Jacksonville Jaguars are a professional football team competing in the National Football League's AFC South Division. Established in 1995, the Jaguars have grown to become an integral part of the Jacksonville, Florida community and boast a legacy of winning four division titles. Owned by Shahid Khan, a visionary entrepreneur with diverse investments including Flex-N-Gate, Fulham Football Club, and All Elite Wrestling, the Jaguars represent more than just a sports team; they are a vital pillar of Northeast Florida's cultural and economic landscape. Mr. Khan's leadership has fueled significant investments in team facilities, including capital improvements to EverBank Stadium and... Show More

Job Requirements

  • High school diploma or GED equivalent
  • previous work experience in the same domain
  • ability to work with high-profile clientele while maintaining confidentiality and handling oneself professionally
  • excellent verbal and written communication skills
  • ability to stand for long durations
  • ability to operate professional cleaning equipment and experience in different cleaning techniques
  • must handle chemicals in a safe and efficient manner
  • experience with handling heavy-duty equipment
  • experience in a professional work environment and a team player
  • have a positive attitude and ability to take initiative

Job Qualifications

  • High school diploma or GED equivalent
  • previous experience in a dining room or kitchen environment
  • ability to communicate effectively both verbally and in writing
  • experience working with high-profile clientele while maintaining confidentiality and professionalism
  • proficiency in operating professional cleaning equipment
  • knowledge of various cleaning techniques
  • capability to handle chemicals safely
  • experience operating heavy-duty kitchen or cleaning equipment
  • demonstrated ability to work in a professional team environment
  • positive attitude with the ability to take initiative and work independently

Job Duties

  • Follow instructions from the company’s Team Dining and performance managers
  • perform basic kitchen duties such as food prep, cleaning list, and stocking items from vendors
  • inform the kitchen managers of orders
  • maintain the cleaning supplies and maintenance equipment
  • ensure all equipment is handled safely
  • make sure the dining room is cleaned and always organized
  • restock the buffet line, smoothie station, desserts, salad bar, etc.
  • help the action station attendant if needed
  • keep dining tables clean and stocked with condiments
  • work at a fast pace while being organized and courteous towards staff and team members
  • ensure at the end of every shift all coolers, juice stations, media station, and coaching areas are stocked
  • perform other duties as assigned by kitchen leadership

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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