Seasonal Cook III - Pelican Grill

Marriott International, a leader in the global hospitality industry, proudly presents an exciting culinary opportunity at one of its luxurious properties, St. Regis Hotels & Resorts. With over a century of unparalleled service excellence since the debut of the St. Regis hotel in New York at the beginning of the 20th century, the brand is synonymous with timeless glamour and contemporary sophistication. St. Regis continues to set the standard in luxury accommodations with its signature butler service and a commitment to exceeding guest expectations through gracious hospitality. Located at 22701 Pelican Hill Rd S, Newport Beach, California, this St. Regis property offers an extraordinary environment where culinary professionals can excel and grow.

This full-time, non-management Food and Beverage culinary position offers a competitive wage of $26.00 per hour. The role invites passionate individuals who see cooking not just as a job but as an art form to join an inspiring team dedicated to delivering superior dining experiences. It is an opportunity to enrich your culinary skills by working with seasonal menus and innovative food presentations that impress guests and encourage repeat visits. This position demands a commitment to high standards of food preparation and presentation, emphasizing creativity, attention to detail, and a willingness to learn and grow professionally.

In this role, you will prepare fresh ingredients, cook and assemble menu items following established recipes, and ensure that every dish meets the quality expectations of the renowned St. Regis brand. Food safety, sanitation, and proper use of kitchen equipment are critical components of your daily responsibilities. The job fosters an environment of collaboration and continuous learning, where you work alongside experienced culinary professionals who are eager to share their knowledge. Training and certification in kitchen safety will be provided before employment.

Marriott International is committed to fostering a diverse and inclusive workplace, valuing each associate’s unique background and talents. The company offers an array of benefits supporting both professional development and personal well-being. These benefits include hotel room discounts, gift shop savings, food and beverage discounts, wellness programs, recognition programs, and motivational management. Working at St. Regis means joining a global team passionate about excellence and hospitality, where your growth and achievements are celebrated.