Seasonal Cook III - Coliseum

Marriott International is a leading global hospitality company renowned for its dedication to providing exceptional guest experiences through its diverse portfolio of brands. One of its prestigious brands, St. Regis Hotels & Resorts, epitomizes luxury and timeless elegance, combining classic sophistication with modern sensibility. With over 50 luxury hotels and resorts worldwide, St. Regis is committed to delivering bespoke and anticipatory service that exceeds expectations. Marriott International values diversity and is an equal opportunity employer, fostering an inclusive environment that celebrates the unique backgrounds, talents, and experiences of all associates. The company is dedicated to non-discrimination and considers qualified applicants with criminal histories in accordance with applicable laws.

The Culinary Cook position at St. Regis represents an exciting opportunity to be part of this world-class hospitality team. This role involves preparing ingredients such as portioning, chopping, washing, and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients accurately to ensure consistency and quality. The cook is responsible for preparing and cooking food following established recipes, quality, and presentation standards. Those in this role operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers, while monitoring food quality and ensuring food safety at all times.

Beyond food preparation, the Culinary Cook is expected to maintain cleanliness and sanitation of the kitchen work area, tools, and equipment, adhering strictly to company and safety policies. This includes setting up and breaking down workstations and ensuring kitchen appliances and food temperatures meet safety standards. The role requires physical endurance as cooks often stand, sit, or walk for extended periods and perform physical tasks such as bending, twisting, lifting, and carrying up to 25 pounds without assistance.

The ideal candidate will have at least one year of related work experience and hold a high school diploma or GED equivalent. Though supervisory experience is not required, the cook must be a team player, fostering positive working relationships and communicating professionally with colleagues. This position ensures adherence to quality and safety standards while supporting the team to achieve common goals, contributing significantly to the guest experience for which St. Regis is renowned. Joining the St. Regis team means becoming part of a global family committed to excellence and the highest standards of hospitality.