Seasonal Cook

Brewery Ommegang is a distinguished leader in the high-end beer segment and is proud to be part of the renowned Duvel Moortgat family of breweries, which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, Brewery Ommegang has built a strong reputation for its exceptional beers and ciders. The brewery's success is largely attributed to its dedicated team, who share a shared passion for quality products and outstanding customer experiences. Operating within a dynamic and innovative environment, Brewery Ommegang continues to push boundaries as an esteemed member of the craft beer community, appealing to beer lovers with distinctive flavors and unparalleled craftsmanship.

Brewery Ommegang is currently seeking motivated individuals to join their team during the summer high season in the Tap House Back of House. This seasonal role is perfect for candidates who have prior kitchen experience and are comfortable working in a fast-paced, physically demanding environment. The position requires individuals who can stand for extended periods and maintain flexibility in their schedules, including availability for holidays, nights, and weekends. The summer high season typically runs from early May through early October, with the core months being June through August, during which the hourly wage is $19. This opportunity offers aspiring cooks a chance to work alongside experienced culinary professionals who are passionate about the food they prepare and the beers that complement their creations. The role includes hands-on experience in preparing food for daily service, managing kitchen stations, and collaborating with fellow team members to deliver high-quality dishes efficiently.

Working at Brewery Ommegang provides employees with a unique insight into the craft beer industry and an engaging workplace culture that values passion, quality, sustainability, and integrity. The Tap House kitchen team plays a vital role in creating an exceptional dining experience for guests, emphasizing teamwork, communication, and excellence in every task. This role not only enhances culinary skills but also fosters professional growth within a highly respected craft brewery. If you are looking for a summer job where you can gain valuable kitchen experience, contribute to a top-tier craft brewery, and be part of a close-knit team dedicated to outstanding customer service and product quality, Brewery Ommegang invites you to apply for this exciting opportunity.