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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Professional development opportunities
Supportive team environment
Employee Discounts
flexible scheduling
Job Description
Brewery Ommegang is a distinguished leader in the high-end beer segment and is proud to be part of the renowned Duvel Moortgat family of breweries, which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, Brewery Ommegang has built a strong reputation for its exceptional beers and ciders. The brewery's success is largely attributed to its dedicated team, who share a shared passion for quality products and outstanding customer experiences. Operating within a dynamic and innovative environment, Brewery Ommegang continues to push boundaries as an esteemed member of the... Show More
Job Requirements
- Proven working experience as a cook in a professional kitchen
- ability to stand for long periods
- flexible schedule including holidays, nights and weekends
- ability to multi-task in a fast-paced environment
- strong communication and interpersonal skills
- food handlers license required
- weekend work required
- willingness to embrace company values of passion, quality, sustainability, and integrity
Job Qualifications
- Proven working experience as a cook in a professional kitchen
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in executing assigned tasks
- ability to multi-task in a fast-paced environment
- strong communication and interpersonal skills, works well in a team
- will be required to have food handlers license
- weekend work required
- embrace the Duvel Moortgat values: passion, quality, sustainability, and integrity
Job Duties
- Prepare food for daily service
- set up and stock stations with necessary supplies
- handle equipment, appliances, small wares, supplies, and tools
- cook menu items in cooperation with rest of kitchen staff
- process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
- report equipment and menu issues to management
- clean up stations and take care of leftover food
- wash dishes used in kitchen throughout the day
- stock inventory appropriately
- comply with sanitation regulations and safety standards
- follow all opening and closing instructions
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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