Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Benefits
competitive hourly wage
tips eligibility
Total Rewards programs
Inclusive and diverse workforce
Opportunities for growth and development
Supportive team environment
Equal opportunity employer
Job Description
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, renowned for its commitment to producing premium quality wines that pay tribute to the spirit of the Pacific Northwest region. Founded in 1933, the company has built a rich legacy spanning over 90 years, combining tradition with innovation to deliver exceptional wine experiences. They proudly cultivate award-winning vineyards in Oregon and Washington, producing a portfolio that includes renowned labels such as Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath, and many others. Their wines are distributed across the United States and enjoyed internationally in over 100 countries.... Show More
Job Requirements
- Must be 18 years of age or over
- High school diploma or equivalent
- Valid Food Handlers Permit
- Previous cooking experience preferred
- Basic prep, knife, and baking skills
- Ability to work with limited supervision
- Flexibility to work days, evenings, and weekends
- Responsible conduct and fitness to be licensed by regulatory bodies
Job Qualifications
- High school diploma or equivalent
- Valid Food Handlers Permit
- Previous cooking experience in a restaurant, culinary school, or catering preferred
- Basic prep, knife, and baking skills
- Ability to work well with limited supervision
- Flexibility to work different shifts including days, evenings, and weekends
- History of responsible use of alcohol and other appropriate conduct
- Fitness to be licensed or certified by state or local regulatory bodies
Job Duties
- Setting up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations as well as safety standards
- Clean and assist with dishwashing, as needed
- Assist other chefs as needed on all events when available
Job Location
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