Seasonal Chef

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating remarkable guest experiences. The company prides itself on being powered by its people, who are dedicated to pushing boundaries and treating each other with respect and kindness. With a rich legacy of delivering luxury with genuine heart, Four Seasons has established itself as a leader in the hospitality industry, providing world-class employee experiences and fostering a positive company culture that empowers its team members to excel.

The Four Seasons Hotel Silicon Valley exemplifies this commitment to excellence within the vibrant heart of Silicon Valley, a hub known for innovation, technology, and diverse cultural experiences. This contemporary business destination integrates artful sophistication with local and regional highlights, offering guests an unparalleled urban getaway. The hotel is celebrated for its inventive culinary offerings, dynamic events, and lifestyle amenities that cater to sophisticated tastes and modern sensibilities.

Currently, Four Seasons Hotel Silicon Valley is seeking a Seasonal Chef to join its dynamic culinary team from March 9th through June 8th, 2026. This unique seasonal role involves a blend of culinary expertise, leadership, and innovation, providing a rare opportunity for culinary professionals to influence multiple facets of the hotel’s food and beverage (F&B) operations. The Seasonal Chef will play a pivotal role in selecting key talent, implementing training sessions not only for the Quattro Restaurant but also for seasonal F&B activations, ensuring consistency and high standards across various culinary outlets including Pool, Banquets, Stewarding, and the Employee Cafeteria.

The role goes beyond traditional kitchen duties by involving theoretical and practical training sessions, menu development, and fostering a culture of excellence within the team. The Seasonal Chef will be a key contributor to monthly kitchen meetings, work closely with the pastry team, and be responsible for inspiring and motivating staff towards a shared vision of culinary innovation and guest satisfaction. Part of the role entails maintaining the highest standards of food quality and safety, creatively enhancing menu items in collaboration with the Executive Chef, and embracing new culinary techniques and trends.

Embracing a hands-on leadership style, the Seasonal Chef will supervise all kitchen and stewarding areas, proactively seeking ways to improve productivity, organization, and overall operational efficiency. The candidate is expected to constantly analyze financial results related to their outlet, using this data to guide strategic decisions ensuring the best possible outcomes. Moreover, the Seasonal Chef will play an instrumental role in maintaining compliance with sanitation standards set by the company as well as local, state, and federal regulations.

This position requires a culinary professional with extensive experience, a passion for multi-cuisine cooking, and the ability to effectively communicate the culinary vision to guests and team members alike. The candidate must demonstrate flexibility in work schedules, superior food safety knowledge, and a proactive approach to minimizing food waste. Joining Four Seasons means being part of a cohesive, high-performing team dedicated to delivering inspiring and memorable hospitality experiences while advancing one’s career within a globally respected brand. The competitive salary for this position ranges between $95,000 and $105,000, complemented by a range of employee benefits designed to support work-life balance and professional growth.