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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.15 - $18.24
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
401K after 90 days
Job Description
Sur La Table is a premier retailer specializing in high-quality kitchenware and tableware, boasting over 59 stores nationwide along with the largest avocational cooking program in the United States. The brand is recognized for its exclusive, premium-quality goods that cater to culinary enthusiasts and professionals alike, providing not only the finest cookware, cutlery, and kitchen tools but also the culinary expertise that inspires customers to embrace the joy of cooking and sharing good food. Sur La Table’s commitment to excellence is demonstrated through its immersive in-store experiences, digital engagement, and comprehensive customer support which collectively foster a dedicated community centered... Show More
Job Requirements
- Must be 21 years of age or older at the time of employment
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Ability to communicate verbally and work cooperatively with associates and customers
- Ability to remain standing for up to 4 hours at a time
- Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
- Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose
- Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment
- Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques
- Ability to lift and/or move merchandise weighing up to 50 lbs
- Ability to ascend/descend ladders to retrieve and/or move merchandise
- Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
- Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays
- Regular and predictable attendance with the flexibility to adjust class assignments based on demand
- Ability to work in a variable kitchen environment including but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
Job Qualifications
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred
- however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication, problem-solving, and decision-making abilities
- Passion for community engagement and providing exceptional customer experiences
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality
- Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner
- Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources
- Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class
- Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates
- Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
- Ensure compliance with food safety standards, local health codes, and sanitation regulations
- Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment
- Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses
- Ensure store safety and cleanliness, addressing any maintenance needs promptly
- Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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