Seasonal Chef Instructor, Pastry (Sur La Table)

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $19.00 - $20.21

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

flexible schedule

Job Description

Sur La Table is a renowned specialty retailer with over 59 stores across the United States, known for offering an unparalleled selection of exclusive and premium-quality kitchen and tableware products. It holds the distinction of operating the largest avocational cooking program in the country, combining the sale of expertly curated culinary goods with inspiring cooking classes. Sur La Table caters to home cooks and culinary enthusiasts by providing not only high-end kitchen tools and bakeware but also educational experiences that foster passion and skill development in cooking and baking. The company is driven by a commitment to customer service excellence, creativity in the kitchen, and a vibrant community centered around the joy of sharing food. The workplace culture values teamwork, knowledge, and a passion for culinary arts, creating an engaging environment for both staff and customers alike.

The role of Seasonal Chef Instructor, Pastry at Sur La Table is pivotal in delivering the company's mission of inspiring cooking and baking through hands-on educational experiences. This position acts as the in-store expert and advocate for all aspects of baking and pastry arts, helping customers learn and appreciate the craft while promoting the sale of bakeware, mixers, and decorating tools. The Seasonal Chef Instructor embodies Sur La Table's #bestincenter service standard by offering knowledgeable, personalized instruction that supports the company's culinary programs and retail goals. Working primarily within the store's culinary classroom, the instructor creates memorable and educational experiences designed to increase customer loyalty and drive sales. This role requires a strong passion for baking, excellent communication skills, technical expertise in pastry and culinary arts, and the ability to engage and inspire students of varying skill levels. Seasonal Chef Instructors play a key role in driving class enrollment, maintaining kitchen standards, and ensuring compliance with food safety and sanitation regulations. With flexible hours amounting to 12 to 16 per week, including nights, weekends, and holidays, this position provides an opportunity for culinary professionals to share their craft while contributing to a brand dedicated to culinary excellence and community connection.

Job Requirements

Must be 21 years of age or older at the time of employment
Degree in culinary arts preferred but not required
1-2 years of kitchen operations experience required
Valid Food Manager Certification required
Ability to communicate effectively with associates and customers
Ability to stand for up to 4 hours
Ability to move about the store and lift up to 50 lbs
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to safely work in a varied kitchen environment with allergens and hot surfaces
Regular and predictable attendance
Ability to operate computers and POS systems

Job Qualifications

Must be 21 years of age or older at the time of employment
Degree in culinary arts preferred but not required with proven technical proficiency
1-2 years of kitchen operations experience
Valid Food Manager Certification
Excellent communication, problem-solving, and decision-making skills
Passion for community engagement and customer service excellence

Job Duties

Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
Deliver exceptional in-store culinary experiences focused on pastry and baking classes following provided recipes and game plans
Communicate technical concepts and advanced pastry skills clearly and encouragingly
Stay current on products by engaging in training and independent learning
Drive sales by upholding kitchen standards and encouraging class sign-ups and retail purchases
Deliver class revenue goals by ensuring high enrollment and positive guest feedback
Assist in setting up and breaking down classes including mise en place, ingredient prep, and cleaning
Clean and sanitize dishes and equipment promptly
Restock, organize, and maintain kitchen supplies and tools
Ensure compliance with food safety standards, health codes, and sanitation regulations
Handle tools and kitchen equipment to maintain safety and efficiency
Maintain accurate inventory and control culinary expenses
Address store safety, cleanliness, and maintenance needs promptly
Adhere to wage and hour laws and company policies
Model consistent adherence to company policies and SOPs
Communicate and work cooperatively with associates and customers
Remain standing for extended periods during classes
Move about the store to engage customers and manage merchandise
Use hands for baking demonstrations and operations
Lift and move merchandise up to 50 lbs
Operate computers, POS systems, and related equipment
Maintain flexible attendance and scheduling based on business needs
Work safely in a variable kitchen environment including around open flames and allergens