Seasonal Chef Instructor, Pastry (Sur La Table)

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $19.00 - $20.21

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

flexible schedule

Job Description

Sur La Table is a renowned specialty retailer with over 59 stores across the United States, known for offering an unparalleled selection of exclusive and premium-quality kitchen and tableware products. It holds the distinction of operating the largest avocational cooking program in the country, combining the sale of expertly curated culinary goods with inspiring cooking classes. Sur La Table caters to home cooks and culinary enthusiasts by providing not only high-end kitchen tools and bakeware but also educational experiences that foster passion and skill development in cooking and baking. The company is driven by a commitment to customer service excellence,... Show More

Job Requirements

Must be 21 years of age or older at the time of employment
Degree in culinary arts preferred but not required
1-2 years of kitchen operations experience required
Valid Food Manager Certification required
Ability to communicate effectively with associates and customers
Ability to stand for up to 4 hours
Ability to move about the store and lift up to 50 lbs
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to safely work in a varied kitchen environment with allergens and hot surfaces
Regular and predictable attendance
Ability to operate computers and POS systems

Job Qualifications

Must be 21 years of age or older at the time of employment
Degree in culinary arts preferred but not required with proven technical proficiency
1-2 years of kitchen operations experience
Valid Food Manager Certification
Excellent communication, problem-solving, and decision-making skills
Passion for community engagement and customer service excellence

Job Duties

Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
Deliver exceptional in-store culinary experiences focused on pastry and baking classes following provided recipes and game plans
Communicate technical concepts and advanced pastry skills clearly and encouragingly
Stay current on products by engaging in training and independent learning
Drive sales by upholding kitchen standards and encouraging class sign-ups and retail purchases
Deliver class revenue goals by ensuring high enrollment and positive guest feedback
Assist in setting up and breaking down classes including mise en place, ingredient prep, and cleaning
Clean and sanitize dishes and equipment promptly
Restock, organize, and maintain kitchen supplies and tools
Ensure compliance with food safety standards, health codes, and sanitation regulations
Handle tools and kitchen equipment to maintain safety and efficiency
Maintain accurate inventory and control culinary expenses
Address store safety, cleanliness, and maintenance needs promptly
Adhere to wage and hour laws and company policies
Model consistent adherence to company policies and SOPs
Communicate and work cooperatively with associates and customers
Remain standing for extended periods during classes
Move about the store to engage customers and manage merchandise
Use hands for baking demonstrations and operations
Lift and move merchandise up to 50 lbs
Operate computers, POS systems, and related equipment
Maintain flexible attendance and scheduling based on business needs
Work safely in a variable kitchen environment including around open flames and allergens

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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