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Seasonal Catering Server I

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
floating holidays
Holiday premium pay
Life insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
401(k) retirement plan with employer matching
wellness programs
Free admission to live racing events
Special event privileges
Employee Discounts

Job Description

Canterbury Park stands as a premier entertainment destination renowned for its vibrant live horse racing events each summer and year-round activities within its Card Casino, Racebook, and Expo Center. Situated in a dynamic community, Canterbury Park offers a multifaceted experience for guests and team members alike, blending the thrill of horse racing with diverse entertainment options. This establishment prides itself on fostering a welcoming and energetic environment where both visitors and employees can enjoy a rich blend of excitement, hospitality, and memorable moments. As a well-established venue in the entertainment industry, Canterbury Park has built a solid reputation for delivering exceptional service and a unique atmosphere that celebrates the spirit of fun and competitive racing. The company values its employees and strives to provide them with a rewarding work environment that includes competitive pay, extensive benefits, and exclusive perks that contribute to a balanced and fulfilling lifestyle. Canterbury Park currently seeks enthusiastic and dedicated individuals to join its team as Catering Servers, offering an opportunity to be part of a vibrant work culture centered around hospitality and exceptional guest experiences. The role of the Catering Server is integral to the success of the catered events hosted at Canterbury Park. This position involves delivering a high standard of hospitality and service at a variety of catered functions, including large dinners, receptions, and smaller served events. Catering Servers are responsible for efficiently serving food and beverages, maintaining buffet areas, assisting with plated meal service, and ensuring all guests receive attentive and professional service throughout the event. The servers play a critical role in upholding Canterbury Park's mission and values by fostering an atmosphere of fun and entertainment while working collaboratively with culinary and catering management teams. This part-time role offers competitive compensation starting at $16 per hour plus a service charge, providing a stable income alongside the excitement of the entertainment industry. Team members receive paid time off, floating holidays, and holiday premium pay, enhancing job satisfaction and work-life balance. Eligible employees also gain access to a comprehensive benefits package that includes life insurance, critical illness coverage, accident and hospital indemnity insurance, and participation in a 401(k) retirement plan featuring employer matching. In addition, Canterbury Park promotes employee wellness through robust health programs designed to support overall well-being. Other exclusive perks include free admission to live racing events, special event privileges, and a variety of discounts both within Canterbury Park and at local businesses, further enriching the employee experience. Working as a Catering Server at Canterbury Park not only offers a chance to build hospitality skills and engage with an enthusiastic team but also allows employees to be an active part of the community's entertainment scene. This role demands a high level of professionalism, teamwork, and a guest-focused attitude to ensure every event is executed flawlessly and guests leave with lasting positive impressions. Ultimately, this career opportunity at Canterbury Park invites individuals passionate about service and entertainment to contribute to a thriving and enjoyable work atmosphere while advancing their careers in the hospitality industry.

Job Requirements

  • Minimum 1 year experience in catering and events or related field
  • age 18 or older
  • ability to provide exceptional service to guests
  • willingness to assist other departments as needed
  • detail oriented
  • strong organizational skills
  • ability to multi-task
  • pass pre-employment screening including criminal background check and work history verification
  • ability to attain Minnesota Racing Commission license

Job Qualifications

  • Must have 1 years or more of experience in catering and events or related field or any equivalent combination of education and or experience from which comparable knowledge, skill and abilities have been achieved
  • must be at least 18 years of age
  • providing exceptional service to guests during events
  • must be willing to pitch in with other departments based on business need
  • must be detail oriented, have strong organizational skills and the ability to multi-task
  • must be able to pass Canterbury Park's pre-employment screening which includes a criminal background check and verification of work history
  • must be able to attain a Minnesota Racing Commission (MRC) license
  • previous cash handling experience preferred

Job Duties

  • Lead by example
  • responsible for maintaining a high degree of hospitality and a positive professional demeanor at all times
  • create high levels of morale, foster teamwork, inspire collaboration, and provide suggestions for growth to management
  • monitor and maintain the buffet in assigned area
  • assist Catering II with plated meal service
  • work under direct supervision by the Catering management team and culinary supervisory staff in executing catered events such as large dinners and receptions and small served events
  • set up and tear down buffets, table settings, beverage stations, chef performance stations and other service styles
  • work closely with the culinary team to ensure food is replenished timely
  • ensure requisition forms are completed to prep for the next day's needs
  • maintain prompt and courteous customer service to all guests throughout the day
  • perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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