You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $19.63
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate $19.63
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company that operates some of the finest hotels and resorts across the world. Known for their exceptional service standards, attention to detail, and commitment to creating memorable experiences, Four Seasons has established itself as a leader in the luxury hotel industry. The organization is powered by its people — a passionate collective of individuals dedicated to continuous improvement, pushing their personal and professional boundaries, and treating each other with kindness and respect. Employees at Four Seasons embody a culture focused on providing world-class service that is heartfelt and authentic,... Show More
Job Requirements
- High school education or equivalent experiences
- Minimum one year bartending or related work
- Requires reading, writing and oral proficiency in the English language
- Strong problem solving skills
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to multi-task in a high volume and demanding environment
Job Qualifications
- High school education or equivalent experiences
- Minimum one year bartending or related work
- Preferred experience in a luxury hotel or resort
- Strong written and oral presentation skills
- Ability to multi-task in a high volume and demanding environment
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Strong problem solving skills
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
- Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
- check completed orders with the guest's original order
- Service and take orders from guests seated at a bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Breakdown, clean and set-up of bar and back-bar stations
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
- Serve food items in the bar area
- Assist with bar inventory
- Assist with set-up and cleaning of operational areas
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: