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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.51
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its commitment to exceptional service, premium experiences, and a world-class employee culture. At the heart of Four Seasons' success is its dedicated team of professionals who share a passion for excellence and a genuine desire to create lasting impressions for guests. This collective of individuals continuously strives to grow and nurture an environment rooted in respect, teamwork, and unwavering dedication to quality. The company takes immense pride in providing a workplace culture that mirrors the outstanding hospitality offered to its guests, ensuring that every interaction is meaningful and every... Show More
Job Requirements
- high school education or equivalent experience
- 1 plus years food service or related work
- required Food Handlers Permit and Responsible Beverage Service permit
- valid driver’s license and clean driving record
Job Qualifications
- high school education or equivalent experience
- 1 plus years food service or related work
- required Food Handlers Permit and Responsible Beverage Service permit
- knowledge of Napa Valley and surrounding areas highly desirable
- preferred experience in luxury hotel or resort
- strong oral presentation skills
- ability to carry and balance a tray and accurately process cash and credit card transactions
- ability to multi-task in high volume and demanding environment
- strong problem solving skills and ability to handle difficult situations and guests
- valid driver’s license and clean driving record
Job Duties
- take guest orders and describe menu items including origin taste and preparation methods
- communicate guest orders and special requests to the kitchen using point-of-sales system
- coordinate food and beverage timings
- check completed orders and deliver to guest tables or lounge chairs timely
- anticipate guest needs and respond promptly to concerns and requests
- accurately close guest checks and process cash and credit card payments
- break down clean and set up tables buffets and food stations
- work harmoniously and professionally with co-workers and supervisors
- assist with CAMPO bartending duties during relief periods and scheduled shifts
- comply with Four Seasons work rules and standards of conduct
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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