Seasonal Busser/Food Runner

Breckenridge Brewery is a prominent establishment under the renowned Hilton brand, specializing in delivering exceptional dining and hospitality experiences. Located in a vibrant setting, this brewery combines a passion for great food, craft beverages, and outstanding service, making it a favored destination for locals and visitors alike. The brewery prides itself on creating a welcoming atmosphere where guests can enjoy expertly crafted brews alongside a menu designed to complement the unique flavors of its beverages. As part of Hilton's commitment to hospitality excellence, Breckenridge Brewery offers a collaborative work environment that values teamwork, customer satisfaction, and employee growth.

The part-time Food Runner/Busser/Barback role at Breckenridge Brewery is a vital position designed to support the front-of-house team during high volume periods. This seasonal role, available from April through October, offers 15 to 25 hours per week with a competitive pay rate of $15.16 per hour. The successful candidate will act as a crucial link between the kitchen and guests, ensuring food is delivered promptly while still fresh, maintaining cleanliness in the dining area, stocking bar and server stations, and providing in-room dining services when required. This multifaceted position demands a flexible individual capable of multitasking and excelling in a fast-paced environment. The role also requires strong communication skills to effectively collaborate with servers, bartenders, and kitchen staff to maintain smooth operations and elevated guest satisfaction. By joining Breckenridge Brewery, employees become part of the Hilton team where hospitality comes alive, and dedication to exceptional service is recognized and rewarded.