Seasonal Beertender [Part-Time]

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
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Benefits

Tip pool
Flexible Schedule
Employee Discounts
Training and Development
friendly work environment
Opportunity for extended employment

Job Description

Left Hand Brewery is a renowned craft brewery located in Colorado, recognized for its high-quality, world-class beers and vibrant community presence. Established as a leading brewery in the region, Left Hand Brewery has created not only exceptional craft brews but also an engaging atmosphere for beer enthusiasts and casual visitors alike. The brewery is committed to promoting a culture rooted in core values like safety, respect, diversity, and continuous personal and professional growth. The company embraces a collaborative team environment, fostering a sense of ownership and pride in the work they do together. Left Hand Brewery’s Beer Garden and Tasting... Show More

Job Requirements

  • Must be at least 21 years old
  • Ability to verify customer age and adhere to alcohol service laws
  • Ability to stand for extended periods
  • Ability to work weekends and evenings during busy season
  • Willingness to complete Seasonal Beertender certification
  • Ability to lift moderately heavy items such as kegs or supplies
  • Legal authorization to work in the United States

Job Qualifications

  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge or willingness to learn about craft beer and brewery operations
  • Ability to complete Seasonal Beertender certification
  • Positive attitude with commitment to our core values
  • Previous customer service experience preferred but not required

Job Duties

  • Develops enthusiastically satisfied customers every day
  • Checks customer IDs of everyone 50 years old and younger and serves 1 pint per customer 100 percent of the time
  • Explains the brewery's history, current community involvement, beer portfolio, FVX beverage portfolio, and short- and long-term vision
  • Works anywhere needed in Beer Garden and Tasting Room including behind the bar, floater, runner, busser, table service, merchandise areas, and curbside/delivery if required
  • Maintains accurate beer menus for customers
  • Rotates between working Tasting Room and Beer Garden
  • Maintains high level of communication both verbal and written

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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