- Seasonal Bartender/ Server (Banquet & Catering)- CS

Phoenix, AZ, USA|Onsite, Travel

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

competitive pay

Tips

flexible schedules

dynamic work environment

Employee development opportunities

supportive team culture

Opportunity to gain experience in global cuisine events

Job Description

Conceptually Social Catering is a distinguished catering company dedicated to delivering exceptional culinary experiences paired with a commitment to fostering meaningful community relationships. Established with a mission to serve uncommonly good food, this company prides itself on creating tailored events that are both delicious and memorable. Specializing in global cuisine, Conceptually Social Catering caters to a diverse clientele, ranging from non-profit organizations and corporate teams to intimate wedding gatherings. Their passionate and talented team collaborates closely with clients to design customized events that ensure every detail is perfect, reflecting the significance of each occasion. The company operates with a spirit... Show More

Job Requirements

21 years or older
Food handling card or certification from an approved organization
Ability to lift and move 50 pounds
Able to work long hours on feet
Reliable transportation to and from shifts and locations
Possession of a cell phone
Ability to multitask and stay organized under pressure
Able to adapt easily to new settings and team members
Ability to professionally follow directions during busy times
Outgoing high energy personality
Strong communication skills
Problem and solution-oriented mindset
TIPS liquor certification required for servers and bartenders
For FOH & BOH managers and supervisors: Valid driver's license and clean driving record

Job Qualifications

Minimum of 2 years service experience in restaurant, hotel, or catering environment
Experience with banquet service and/or tray service is a plus
Ability to multitask and stay organized under pressure
Strong communication skills and positive attitude
Ability to adapt easily to new settings and team members
Outgoing and high energy personality
Memorization skills for menu items and allergen information
For bartenders: Minimum of 1 year bartending experience in a full bar
General knowledge of beer types and wine varietals
Experienced in organizing garnishes, mixers, and alcohols independently
Ability to apply payments and close checks accurately including cash handling

Job Duties

Act as an information point of contact for guests and guide them in their needs
Obtain full knowledge of food and beverage items to properly educate customers about the event's menu
Set up and break down dining/bar area and stock stations properly
Keep server/bar areas organized throughout service
Routinely manicure and bus dining, bar, and cocktail tables and areas
Replenish buffet or other food stations ensuring they look plentiful and stocked
Communicate product needs to Event Captain
Apply safe food handling and sanitation practices when preparing, handling, or storing consumable items
Properly check guest IDs and serve alcoholic drinks legally according to Arizona liquor laws
Assist with loading and unloading events to and from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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