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Seasonal Bartender - Para Maria

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $8.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Equal opportunity employer

Job Description

HHM Hotels is a renowned hospitality provider, known for its commitment to delivering exceptional guest experiences through its Echelon Luxury & Lifestyle division. The company operates a collection of premium properties that emphasize luxury, comfort, and personalized service, making them a leader in the hospitality industry. HHM Hotels prides itself on upholding a culture of inclusivity, equal opportunity employment, and high standards for both staff and guest interactions. Their work environment is designed to inspire excellence, agility, and ownership among their team members while maintaining sustainability and safety as integral aspects of their operations.

The Seasonal Bartender posit... Show More

Job Requirements

  • High school diploma preferred
  • Previous bartending/mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • Previous bartending/mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and/or food orders
  • Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests
  • Complete beverage requisitions to maintain par levels as needed
  • Complete required side work prior to shift end
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Assist with taking beverage inventory
  • Follow sustainability guidelines and practices related to HHM's EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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