
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plan
Paid Time Off
Holiday pay
Employee Referral Bonus
Discounted lodging
Discounted dining
Discounted spa services
Discounted golf access
Discounted retail
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Columbia Hospitality is a nationally recognized management and consulting company specializing in the hospitality industry. With over 25 years of experience, the company has built an impressive portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique event venues. Columbia Hospitality is highly regarded for its commitment to delivering exceptional experiences to guests while fostering a nurturing, inclusive, and dynamic work environment for its team members. Acknowledged frequently as one of the Top Companies to Work For in Washington by prestigious publications such as Seattle Business Magazine and Puget Sound Business Journal, Columbia Hospitality’s culture centers around core values of accountability, creativity, enthusiasm, honesty, inclusion, and respect. This focus on people and culture has created a workplace where employees feel valued, engaged, and motivated to contribute their best every day.
Hotel Interurban is one of Columbia Hospitality’s distinguished properties, standing tall at 19 stories above Seattle Southside’s retail and transportation hub. It offers guests breathtaking views, a prime location near entertainment, shopping, and dining, and state-of-the-art amenities aimed at combining luxury with convenience. The hotel boasts features such as 49-inch HDTVs in guest rooms, classic American cuisine at Rendition restaurant, grab-and-go options at Urban Roast, a modern fitness center, and an indoor saline pool. Hotel Interurban represents the perfect blend of technology, comfort, and sophistication, making it a premier destination for travelers and locals alike.
The Seasonal Bartender role at Hotel Interurban is an exciting opportunity for individuals passionate about creating meaningful connections and crafting high-quality cocktails. This position focuses on preparing and serving inspired drinks while providing guests with distinctive and memorable experiences in a welcoming, expertly maintained atmosphere. Successful candidates will be the engaging personality behind the bar, impressing guests with their beverage knowledge and bartending techniques. The role offers an hourly pay rate of $22.00, eligibility for tips and tip pooling, and the unique advantage of getting paid daily, making any day payday. In addition to a competitive wage, employees enjoy paid time off, holiday pay, and a comprehensive benefits package that includes medical, dental, vision, disability insurance, 401K, and HSA/FSA plans with employer contributions.
Employees at Columbia Hospitality benefit from a values-driven culture that promotes inclusion and diversity, fostering an environment where fresh perspectives are welcomed and encouraged. The company offers numerous perks such as referral bonuses, discounted lodging, dining, spa, golf, and retail opportunities, as well as volunteer programs and committee participation focused on community engagement and diversity initiatives. Team members also have access to a range of third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, and theme park admissions. Columbia Hospitality’s commitment to professional growth is supported by an online learning platform, task force work opportunities, and career development pathways across idyllic locations worldwide.
Candidates for the Seasonal Bartender position should have at least one year of related education, training, or experience and demonstrate proficiency with computerized point-of-sale systems. Requirements include strong knowledge of mixing and serving a wide variety of drinks, proper operation of bar equipment, and a firm grasp of applicable liquor laws and cash handling procedures. A valid State Food Handler's License and State Mixologist Permit are mandatory. Columbia Hospitality encourages applicants who may not meet every single requirement but demonstrate enthusiasm for the role and alignment with the company’s values to apply, fostering a diverse and authentic workplace.
Joining Hotel Interurban as a Seasonal Bartender means becoming part of a passionate, values-first team that cherishes each guest interaction and works collaboratively to create unforgettable moments. If you have a flair for hospitality, a love for mixology, and a desire to thrive in a positive, supportive work environment, this role offers an excellent platform to grow your skills and enjoy a vibrant workplace culture.
Hotel Interurban is one of Columbia Hospitality’s distinguished properties, standing tall at 19 stories above Seattle Southside’s retail and transportation hub. It offers guests breathtaking views, a prime location near entertainment, shopping, and dining, and state-of-the-art amenities aimed at combining luxury with convenience. The hotel boasts features such as 49-inch HDTVs in guest rooms, classic American cuisine at Rendition restaurant, grab-and-go options at Urban Roast, a modern fitness center, and an indoor saline pool. Hotel Interurban represents the perfect blend of technology, comfort, and sophistication, making it a premier destination for travelers and locals alike.
The Seasonal Bartender role at Hotel Interurban is an exciting opportunity for individuals passionate about creating meaningful connections and crafting high-quality cocktails. This position focuses on preparing and serving inspired drinks while providing guests with distinctive and memorable experiences in a welcoming, expertly maintained atmosphere. Successful candidates will be the engaging personality behind the bar, impressing guests with their beverage knowledge and bartending techniques. The role offers an hourly pay rate of $22.00, eligibility for tips and tip pooling, and the unique advantage of getting paid daily, making any day payday. In addition to a competitive wage, employees enjoy paid time off, holiday pay, and a comprehensive benefits package that includes medical, dental, vision, disability insurance, 401K, and HSA/FSA plans with employer contributions.
Employees at Columbia Hospitality benefit from a values-driven culture that promotes inclusion and diversity, fostering an environment where fresh perspectives are welcomed and encouraged. The company offers numerous perks such as referral bonuses, discounted lodging, dining, spa, golf, and retail opportunities, as well as volunteer programs and committee participation focused on community engagement and diversity initiatives. Team members also have access to a range of third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, and theme park admissions. Columbia Hospitality’s commitment to professional growth is supported by an online learning platform, task force work opportunities, and career development pathways across idyllic locations worldwide.
Candidates for the Seasonal Bartender position should have at least one year of related education, training, or experience and demonstrate proficiency with computerized point-of-sale systems. Requirements include strong knowledge of mixing and serving a wide variety of drinks, proper operation of bar equipment, and a firm grasp of applicable liquor laws and cash handling procedures. A valid State Food Handler's License and State Mixologist Permit are mandatory. Columbia Hospitality encourages applicants who may not meet every single requirement but demonstrate enthusiasm for the role and alignment with the company’s values to apply, fostering a diverse and authentic workplace.
Joining Hotel Interurban as a Seasonal Bartender means becoming part of a passionate, values-first team that cherishes each guest interaction and works collaboratively to create unforgettable moments. If you have a flair for hospitality, a love for mixology, and a desire to thrive in a positive, supportive work environment, this role offers an excellent platform to grow your skills and enjoy a vibrant workplace culture.
Job Requirements
- At least one year of related education, training, or experience
- Ability to use computerized point of sale (POS) systems
- Working knowledge of mixing and serving a variety of drinks
- Ability to operate all standard bar equipment properly
- Knowledge of applicable liquor laws and regulations
- Familiarity with standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least one year of related education, training, or experience
- Proficiency with computerized point of sale (POS) systems
- Working knowledge of mixing and serving a variety of drinks
- Ability to operate all standard bar equipment properly
- Understanding of applicable liquor laws and regulations
- Strong cash handling skills
- Current State Food Handler's License and State Mixologist Permit required
Job Duties
- Prepare and serve inspired cocktails and beverages to guests
- Maintain an expertly sanitized and organized bar area
- Use computerized point of sale (POS) systems accurately
- Engage guests with exceptional customer service and beverage knowledge
- Adhere to all liquor laws and regulations
- Handle cash and process transactions according to company policies
- Collaborate with team members to create a welcoming atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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