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Seasonal Bartender (May Start Date)

Job Overview

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Employment Type

Temporary
Hourly
Seasonal
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Discounted hotel nights
Vacation leave
sick leave
Bereavement Pay
Jury Duty Pay
401k Retirement Savings
Complimentary employee meals

Job Description

Hyatt Regency La Jolla is a prestigious hotel that is part of the global Hyatt Hotels Corporation, known for its commitment to exceptional guest experiences and outstanding hospitality services. Nestled in the scenic coastal community of La Jolla, California, Hyatt Regency La Jolla combines elegant accommodations with innovative amenities to offer guests a memorable stay. The hotel prides itself on fostering a welcoming and inclusive culture where employees, or colleagues as they are known within Hyatt, are valued as the heart of the guest experience. Hyatt’s mission revolves around delivering authentic hospitality with a focus on respect, service orientation, innovation, and authenticity, creating a workplace where talent can flourish amid shared values and goals. Colleagues are encouraged to bring their authentic selves to work, contributing to a warm and supportive environment that prioritizes wellbeing, integrity, respect, and empathy.

Working at Hyatt Regency La Jolla means being part of a family that places a strong emphasis on career growth, professional development, and rewarding performance. Employees enjoy an environment that challenges their skills while providing excellent benefits such as discounted stays at Hyatt properties worldwide, paid vacation and sick leave, 401K retirement savings plans, and complimentary employee meals. This culture of care and opportunity makes Hyatt Regency La Jolla an ideal place to build a fulfilling career in the hospitality industry.

This particular opportunity is for the position of a Bartender, which is a seasonal role expected to begin in May and conclude in September of 2026. The Bartender role is crucial in maintaining the hotel’s reputation for high-quality guest service and teamwork. The individual in this position will be responsible for crafting and serving libations with precision and creativity in the hotel’s Cove area, while ensuring that all service adheres to current mixology trends, bar equipment standards, and sanitation guidelines. The job offers a dynamic work environment, where the ability to engage guests in casual conversation and deliver personalized drink recommendations creates a unique and memorable guest experience. This role not only demands skill and attention to detail but also encourages the growth of the bartender’s individual style and expertise.

Candidates for this role should have a strong understanding of local and state alcohol service laws and prefer individuals with previous bartending experience. Hyatt values exceptional service skills paired with a passion for hospitality, making this role ideal for someone who thrives in a fast-paced, guest-focused setting. The hourly wage offered is $17.75, reflecting the employer’s commitment to fair compensation. However, candidates must have proper work authorization in the United States, as the employer does not sponsor work visas. Hyatt is an equal opportunity employer and considers all qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This makes Hyatt Regency La Jolla a great place to work for individuals seeking an inclusive and supportive professional environment with opportunities to shine and grow in the hospitality industry.

Job Requirements

  • Possession of identification proving authorization to work in the United States
  • Season availability from May to September 2026
  • Ability to maintain high standards of cleanliness and service
  • Compliance with state and local serving laws
  • Ability to communicate effectively with guests and team members
  • Prior bartending experience preferred

Job Qualifications

  • Previous bartending experience
  • Knowledge of mixology techniques and bar equipment
  • Understanding of state and local alcohol service laws
  • Strong interpersonal and communication skills
  • Ability to provide excellent customer service
  • Creativity in drink preparation
  • Ability to work in a fast-paced environment

Job Duties

  • Provide libations and personalized drink recommendations in the Cove
  • Maintain a clean and attractive bar environment
  • Adhere to state and local serving guidelines and sanitation standards
  • Engage guests in casual conversation to enhance their experience
  • Manage bar equipment and inventory effectively
  • Collaborate with team members to ensure smooth service
  • Uphold high standards of customer service and hospitality

Job Criteria

Experience

Mid Level (3-7 years)


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